Zobrazeno 1 - 2 of 2 pro vyhledávání: '"Bruno Silva Damião"'
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Akademický článek
Quality and storage stability of tamarind juice
Autor: Johnnathan Lima Maia, Nédio Jair Wurlitzer, Janice Ribeiro Lima, Maria de Fátima Borges, Monique de Oliveira Maia, Bruno Silva Damião, Luciana de Siqueira Oliveira
Publikováno v: Brazilian Journal of Food Technology, Vol 24 (2021)
Abstract Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with the tamarind juice storage stability. Thi
Externí odkaz: https://doaj.org/article/ac8f32576dc54ba3901065dc6ead7e39
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2
Qualidade e estabilidade de suco de tamarindo na estocagem
Autor: Nedio Jair Wurlitzer, Monique de Oliveira Maia, Luciana de Siqueira Oliveira, Bruno Silva Damião, Johnnathan Lima Maia, Maria de Fátima Borges, Janice Ribeiro Lima
Publikováno v: Brazilian Journal of Food Technology, Volume: 24, Article number: e2020027, Published: 24 SEP 2021
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Tamarind is a tropical fruit with relevant importance for family agriculture, and can be used as raw material for a ready-to-drink juice; however, there are few data in the literature associated with the tamarind juice storage stability. This work ai
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3c5a26b6859dd7721ff7aaba7f9e4c7
https://doi.org/10.1590/1981-6723.02720
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