Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bruno Rafael Virgínio de Sousa"'
Autor:
Glêbia Alexa Cardoso, Darlene Camati Persuhn, Mateus Duarte Ribeiro, Bruno Rafael Virgínio de Sousa, Klécia de Farias Sena, Antônio Eduardo Monteiro de Almeida, João Modesto-Filho, Raquel Suelen Brito da Silva, Alexandre Sérgio Silva
Publikováno v:
Frontiers in Physiology, Vol 11 (2020)
The objective of this study was to verify the influence of the Pro12Ala polymorphism of the PPARγ2 gene in response of a training program on the body composition. Sixty-nine previously inactive men and women (32.8 ± 8.2 years) were genotyped and un
Externí odkaz:
https://doaj.org/article/8a0630a0ebae475fbbd83c467a033ef7
Autor:
Alexandre Sérgio Silva, Aline Telles Biasoto Marques, Klécia de Farias Sena, Lydiane Tavares Toscano, Maria da Conceição Rodrigues Gonçalves, Bruno Rafael Virgínio de Sousa, Gilberto Santos Cerqueira, Darcilene Fiuza da Silva, Ana Carla Lima de França, Matheus da Silveira Costa, Eder Jackson Bezerra de Almeida Filho
Publikováno v:
European Journal of Nutrition
Purpose To investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners. Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4b91b8ab623bf8d0e514b1c1f22e3e
http://europepmc.org/articles/PMC7755635
http://europepmc.org/articles/PMC7755635
Autor:
Mateus Duarte Ribeiro, Thiago de O Medeiros, Antônio E de Almeida, Raquel S Brito Silva, João Modesto Filho, Reabias de Andrade Pereira, Glêbia Alexa Cardoso, Ana Paula Urbano Ferreira, Alexandre Sérgio Silva, Yohanna de Oliveira, Bruno Rafael Virgínio de Sousa
Publikováno v:
The Journal of Sports Medicine and Physical Fitness. 60
Background High levels of oxidative stress promote degradation of the cell membrane impairing cellular function in fat oxidation. However, the influence of oxidative stress on exercise-induced weight-loss has not yet been investigated. Therefore, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca83509524c2f5ff43e9dfff38cfb0aa
https://doi.org/10.23736/s0022-4707.20.10528-0
https://doi.org/10.23736/s0022-4707.20.10528-0
Autor:
Renata Lira de Assis, Caroline Severo de Assis, Tainá Gomes Diniz, Bruno Rafael Virginio de Sousa, Carla Alexandra da Silva Moita Minervino, Matheus Lima de Paiva, Vinícius José Baccin Martins, Enéas Ricardo de Morais Gomes, Marcelo Felipe Rodrigues da Silva, Yuri Mangueira Nascimento, Evandro Ferreira da Silva, Josean Fechine Tavares, Darlene Camati Persuhn
Publikováno v:
Journal of Functional Foods, Vol 115, Iss , Pp 106101- (2024)
This study aimed to evaluate the effect of caffeine on cognitive parameters in premenstrual syndrome women of childbearing age undergoing caffeine withdrawal, observing the influence of cytochrome P450 enzyme isozyme 1A2 genotypes. This is a crossove
Externí odkaz:
https://doaj.org/article/d417f347e5ab4d1b948590f25759fe5c
Publikováno v:
Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Submitted by PGAli Programa de Pós-Graduação em Ciência de Alimentos (pgali@ufba.br) on 2020-08-11T21:08:42Z No. of bitstreams: 1 A single dose of purple grape juice improves physical.pdf: 1119947 bytes, checksum: 21433f411a5b0c87514f99f69390fea1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a2a8550b05b3da56eda5b530b20b6500
http://repositorio.ufba.br/ri/handle/ri/32114
http://repositorio.ufba.br/ri/handle/ri/32114
Autor:
Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus da Silveira Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia de Farias Sena, Gilberto Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves
Publikováno v:
European Journal of Nutrition. 60:553-553
The article A single dose of purple grape juice improves physical performance and antioxidant activity in runners.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd694c026ef7c7c75da511a8b27aa8c
https://doi.org/10.1007/s00394-020-02453-4
https://doi.org/10.1007/s00394-020-02453-4
Autor:
TOSCANO, L. de L. T., SILVA, A. S., FRANÇA, A. C. L. de, SOUSA, B. R. V. de, ALMEIDA FILHO, E. J. B. de, COSTA, M. da S., BIASOTO, A. C. T., SILVA, D. F. da, SENA, K. de F., CERQUEIRA, G. S., GONÇALVES, M. da C. R.
Publikováno v:
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
PurposeTo investigate the effects of a single dose of juice on physical performance, oxidative stress, inflammation and muscle damage in runners.Methods Fourteen recreational male runners (39 ± 9 years, VO2peak = 55.9 ± 6.5 ml/kg/min) performed two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::912301a72d99d45b82bf1751f6d9a782
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120803
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120803