Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruno R. Cruz"'
Autor:
Thamy C, Souza Silva, Bruno R, Cruz, Sidneia S, Costa, Akemi K, Chiba, Melca M O, Barros, Dante M, Langhi, José O, Bordin
Publikováno v:
Blood Transfus
BACKGROUND: The Rh system is the largest and most polymorphic blood group system. The existence of a large number of RH alleles results in variant phenotypes that often complicate blood donor phenotyping and the distinction between auto- and allo-ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::64a484bbf4f0c18c92104a9269f0f1d6
https://pubmed.ncbi.nlm.nih.gov/32697929
https://pubmed.ncbi.nlm.nih.gov/32697929
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Chestnut starch ( Castanea sativa Mill) gels from two cultivars, Longal and Lada, showed different mechanical and rheological properties, being dependent on aging temperature. Gels were more elastic at 5 °C evidenced by the higher intensity of relax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e23e2696dd9c8fac0c963e58d1a0e2
https://doi.org/10.1016/j.foodhyd.2015.05.021
https://doi.org/10.1016/j.foodhyd.2015.05.021
Publikováno v:
Carbohydrate Polymers. 94:594-602
Starch isolation methods can change their physico-chemical and functional characteristics hindering the establishment of a starch-food functionality relation. A simple high yield and soft isolation method was applied for chestnut (Castanea sativa Mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af5183fc9d09ba8c3d02ab33e5c4dc98
https://doi.org/10.1016/j.carbpol.2012.12.060
https://doi.org/10.1016/j.carbpol.2012.12.060