Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bruno R. C. Costa-Lima"'
Autor:
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 7, Pp 1036-1043 (2019)
Objective To investigate the color and oxidative stabilities of longissimus lumborum (LL) and psoas major (PM) muscles from grain-finished Bos indicus cattle in Brazil. Methods The LL and PM muscles were obtained 24 h post-mortem from eight (n = 8) N
Externí odkaz:
https://doaj.org/article/a6b1d0304a4e4d359a6aa06bf31ef0bf
Autor:
Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares, Amanda O Magalhães, Anna Carolina V C S Canto, Bruno R C Costa-Lima, Thiago S Alvares, Carlos A Conte
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0168270 (2016)
Physicochemical parameters of pasta enriched with tilapia (Oreochromis niloticus) flour were investigated. Five formulations were prepared with different concentrations of tilapia flour as partial substitute of wheat flour: pasta without tilapia flou
Externí odkaz:
https://doaj.org/article/9f1ec4d0bf714b09a7129234bd39f830