Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Bruno Parisi"'
Autor:
Eva Aylagas, Hailey Shchepanik, John K. Pearman, Bruno Parisi, Joao Curdia, Michael L. Berumen, Susana Carvalho
Publikováno v:
Environmental DNA, Vol 6, Iss 4, Pp n/a-n/a (2024)
Abstract Man‐made environments such as ports and marinas are gateways for many marine non‐indigenous species (mNIS) transported via shipping worldwide. These habitats are often the focus of biosecurity programs for the surveillance of mNIS, but t
Externí odkaz:
https://doaj.org/article/59d83e5de5214f899b4e98481e1a47b0
Autor:
Monik Assis Espindula Mota, Jose Otávio do Amaral Corrêa, Renato Erothildes Ferreira, Matheus Rodrigues Mendes Moraes, Bruno Parisi Marlière, Fernando Antonio Basile Colugnati
Publikováno v:
HU Revista, Vol 46 (2020)
Introdução: A perda auditiva (PA) é uma condição cada vez mais observada na população. É encontrada com maior frequência em alguns grupos específicos como em idosos, portadores de hipertensão arterial sistêmica e diabetes mellitus. Evidê
Externí odkaz:
https://doaj.org/article/cd15f374f0c44e4a9bd86d732a23572d
Autor:
Maristella Vanoli, Lorenzo Spinelli, Alessandro Torricelli, Ayman Ibrahim, Bruno Parisi, Roberto Lo Scalzo, Anna Rizzolo
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
This work aimed at studying the relationships between the absorption spectra acquired by time-resolved reflectance spectroscopy (TRS) and the carotenoid (CAR) and/or the anthocyanin (ANT) contents in 9 potato genotypes with different flesh color (whi
Externí odkaz:
https://doaj.org/article/6ffb5213f9314369a46d1d69c8eebfb1
Autor:
Ayman Ibrahim, Maurizio Grassi, Fabio Lovati, Bruno Parisi, Lorenzo Spinelli, Alessandro Torricelli, Anna Rizzolo, Maristella Vanoli
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1S (2020)
Aiming at investigating the feasibility of time-resolved reflectance spectroscopy (TRS) for the non-destructive detection of internal brown spot (IBS) and other defects in ‘El Beida’ potatoes, 90 tubers were measured in 8 points by TRS for the ab
Externí odkaz:
https://doaj.org/article/62e2424872fe4ef1b5c1e7a8cca5bff8
Publikováno v:
Agronomy, Vol 12, Iss 2, p 296 (2022)
Understanding the nature of the perceived quality advantage of organically-grown early crop potatoes over conventionally-grown ones is of relevance given the expansion in demand for foodstuffs produced by environmentally friendly agricultural practic
Externí odkaz:
https://doaj.org/article/c045af0ef3014bfb88769beda72636b8
Autor:
Sara Lombardo, Aurelio Scavo, Cristina Abbate, Gaetano Pandino, Bruno Parisi, Giovanni Mauromicale
Publikováno v:
Agriculture, Vol 11, Iss 4, p 333 (2021)
Soil mycorrhization can play an important role for the qualitative improvement of organically grown “early” potato tubers especially in low fertility soils (such as calcareous ones), by ameliorating plant uptake of limiting mineral nutrients in t
Externí odkaz:
https://doaj.org/article/780b8bc5380f4bb48fe4285ca6b75736
Autor:
Sara Lombardo, Cristina Abbate, Gaetano Pandino, Bruno Parisi, Aurelio Scavo, Giovanni Mauromicale
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1200 (2020)
The enhancement of the actual low yields is the most important challenge regarding organic farming management. In this view, a valid tool may arise by the improvement of fertilization management and efficiency. In this regard, arbuscular mycorrhizal
Externí odkaz:
https://doaj.org/article/eae50a49904f4b128e6e32da887076e1
Autor:
Alessandra Trinchera, Bruno Parisi, Valentina Baratella, Giancarlo Roccuzzo, Ivano Soave, Carlo Bazzocchi, Daniele Fichera, Mauro Finotti, Francesco Riva, Giacomo Mocciaro, Marco Brigliadori, Luca Lazzeri
Publikováno v:
Agronomy, Vol 10, Iss 3, p 421 (2020)
Recently, on the EU market, phosphonic acid residues were detected in many organic goods, although fosetyl-derivates and phosphite salts are not allowed by Reg. EC n. 889/2009. The BIOFOSF project “Solving phosphite issue in organic fruit and horti
Externí odkaz:
https://doaj.org/article/ad62d4246a3d41b79fd347d1eea6f428
Autor:
Domenico Ronga, Federica Caradonia, Mario Parisi, Guido Bezzi, Bruno Parisi, Giulio Allesina, Simone Pedrazzi, Enrico Francia
Publikováno v:
Agronomy, Vol 10, Iss 1, p 138 (2020)
The principal goal of the organic farming system (OFS) is to develop enterprises that are sustainable and harmonious with the environment. Unfortunately, the OFS yields fewer products per land than the non-organic farming system in many agricultural
Externí odkaz:
https://doaj.org/article/4c1ff939f80a499db21e105b7315d0a8
Autor:
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano, Mark L Failla
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187102 (2017)
Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E. Transformation of potato with a
Externí odkaz:
https://doaj.org/article/3fa3de42cd654b4b95613f42da8b7148