Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bruno P. Holzapfel"'
Autor:
Kare P. Mahmud, Stewart K. Field, Suzy Y. Rogiers, Sharon Nielsen, Yann Guisard, Bruno P. Holzapfel
Publikováno v:
Agronomy, Vol 13, Iss 9, p 2355 (2023)
Minirhizotron tubes were installed to monitor root growth dynamics of mature Shiraz grapevines in a rootstock trial established in the hot climate Riverina region of New South Wales, Australia. The vertical root distribution and seasonal root growth
Externí odkaz:
https://doaj.org/article/5c59a97efd2a4acd8f1e148355d8fc34
Autor:
Jason P. Smith, Everard J. Edwards, Amanda R. Walker, Julia C. Gouot, Celia Barril, Bruno P. Holzapfel
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Elucidating the effect of source-sink relations on berry composition is of interest for wine grape production as it represents a mechanistic link between yield, photosynthetic capacity and wine quality. However, the specific effec
Externí odkaz:
https://doaj.org/article/d0a1e95ca5a44d4a82691a74bc0cf4fc
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Background and AimsIn response to global heating, accurate climate data are required to calculate climatic indices for long-term decisions about vineyard management, vineyard site selection, varieties planted and to predict phenological development.
Externí odkaz:
https://doaj.org/article/fb62e321668247599f4bf11dce111927
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
Sunburn is a physiological disorder that affects the visual and organoleptic properties of grapes. The appearance of brown and necrotic spots severely affects the commercial value of the fruit, and in extreme cases, significantly decreases yield. Dep
Externí odkaz:
https://doaj.org/article/10b5d5d7a0e54d29b9076c45a83f130d
Publikováno v:
Biomolecules, Vol 12, Iss 1, p 42 (2021)
Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the result of excessive sunlight and high temperatures. As climate change continues to increase air temperatures, reports of sunburn damage in vineyards worldwid
Externí odkaz:
https://doaj.org/article/6ae2e849bdf64928b7ff36bb5408f978
Autor:
Gerhard C, Rossouw, Beverley A, Orchard, Katja, Šuklje, Jason P, Smith, Celia, Barril, Alain, Deloire, Bruno P, Holzapfel
Publikováno v:
Physiologia plantarum. 161(4)
Grapevine (Vitis vinifera) roots and leaves represent major carbohydrate and nitrogen (N) sources, either as recent assimilates, or mobilized from labile or storage pools. This study examined the response of root and leaf primary metabolism following
Autor:
Jason P. Smith, Bruno P. Holzapfel
Publikováno v:
American Journal of Enology and Viticulture. 60:461-470
Publikováno v:
American Journal of Enology and Viticulture. 60:164-172
Publikováno v:
American Journal of Enology and Viticulture. 57:148-157
Autor:
Bruno Peter Holzapfel
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aim: The nutrient reserves in the grapevine perennial structure perform a critical role in supplying the grapevine with nutrients when demand cannot be sustained by root uptake. The seasonal changes in these reserves largely depend on the development
Externí odkaz:
https://doaj.org/article/252f2ed546164b0fa85be32c00d21225