Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Bruno Oliveira, de Veras"'
Autor:
Fernanda Granja da Silva Oliveira, Bruno Oliveira de Veras, Ana Paula Sant’Anna da Silva, Amanda Dias de Araújo, Deyzi Caroline da Silva Barbosa, Tayane de Cássia Mendes Silva, Elisabete Regina Fernandes Ramos Ribeiro, Marta Melissa Leite Maia, Umberto Pereira Souza Júnior, Vera Lúcia de Menezes Lima, Márcia Vanusa da Silva, Norberto Peporine Lopes, Larissa Araújo Rolim, Jackson Roberto Guedes da Silva Almeida
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 35, Iss 1, Pp 504-516 (2021)
The development of photoprotective products has been highly focused on natural ingredients, and exposure to ultraviolet (UV) radiation is also related to the production of reactive oxygen species (ROS), which are extremely damaging to tissues. Hymena
Externí odkaz:
https://doaj.org/article/4de12b0677854a62a8170c860d62905e
Biosurfactant produced by Candida utilis UFPEDA1009 with potential application in cookie formulation
Autor:
Beatriz Galdino Ribeiro, Bruno Oliveira de Veras, Jaciana dos Santos Aguiar, Jenyffer Medeiros Campos Guerra, Leonie Asfora Sarubbo
Publikováno v:
Electronic Journal of Biotechnology, Vol 46, Iss , Pp 14-21 (2020)
Background: Biosurfactants are biomolecules that have the potential to be applied in food formulations due to their low toxicity and ability to improve sensory parameters. Considering the ability of yeasts to produce biosurfactants with food-friendly
Externí odkaz:
https://doaj.org/article/67984287268b4c60aac2904f07e736f8
Autor:
Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The objective of the present study was to assess the phenolic compounds and antioxidant capacity of faveleira seed and press cake extracts. Phenolic profiles were assessed by Ultra-High Performance Liquid Chromatography (UHPLC). Furthermore,
Externí odkaz:
https://doaj.org/article/f086eb7fc0b3422b91a4d8796468ab38
Autor:
Penha Patrícia Cabral Ribeiro, Francisco Humberto Xavier Junior, Camilla Gleyse do Nascimento Silva, Thainar Michelle Bezerra da Silva, Bianca Batista Mota Corrêa, Bruno Oliveira de Veras, Angela Maria Tribuzy de Magalhães Cordeiro, Érica de Andrade Vieira, Francisco Canindé de Sousa Júnior, Karla Suzanne Florentino da Silva Chaves Damasceno, Thayza Christina Montenegro Stamford
Publikováno v:
Journal of the Science of Food and Agriculture. 103:627-636
Food processing produces large volumes of waste that can be transformed into useful and relevant ingredients. The by-product of oil extraction from faveleira seeds is a potentially low-cost raw material that can be used for obtaining functional foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21f33c607b4f80bd2d3f8d724c5043ac
https://doi.org/10.1002/jsfa.12174
https://doi.org/10.1002/jsfa.12174
Autor:
Italo José Batista Durval, Hugo Morais Meira, Bruno Oliveira de Veras, Raquel Diniz Rufino, Attilio Converti, Leonie Asfora Sarubbo
Publikováno v:
Fermentation, Vol 7, Iss 4, p 233 (2021)
Silver nanoparticles have great potential in a wide range of applications. Therefore, the purpose of this work was to synthesize, in a simple and green way, via the Tollens method, silver nanoparticles (AgNPs), using as a stabilizer the biosurfactant
Externí odkaz:
https://doaj.org/article/cf9787df54994c59bbb188caad29ae0c
Autor:
Mychely S. Melo Luna, Raisa Ferreira Costa, Silvany de Sousa Araujo, José Rafael da Silva Araujo, Paulo Henrique Oliveira de Miranda, Bruno Oliveira de Veras, Fernanda Granja da Silva Oliveira, Wolfgang Harand, Carlos Eduardo Santos da Silva, Maria Eduarda Torres de Carvalho, Márcia Vanusa da Silva, Ana Christina Brasileiro-Vidal, Maria Tereza dos Santos Correia
Publikováno v:
South African Journal of Botany. 148:336-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc85f4cb94a6564dfc208da7d33bc786
https://doi.org/10.1016/j.sajb.2022.04.023
https://doi.org/10.1016/j.sajb.2022.04.023
Autor:
Natália Sônia de Sá Gomes Feitosa Rosa, Bruno José da Silva Bezerra, Layra Mirelly Feitosa Ferreira Diniz Ventura, Janiely Feitosa de Carvalho, Gabriela Pereira Calumbi, Estefani Pontes Simão, Bruno José do Nascimento, Álvaro Aguiar Coelho Teixeira, Valéria Wanderley Teixeira, Maria Tereza dos Santos Correia, Bruno Oliveira de Veras, Fernanda Miguel de Andrade
Publikováno v:
International Journal of Health Science. 2:2-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::395a6856cf6a15b2631ead0f1dcd64ee
https://doi.org/10.22533/at.ed.1592262227059
https://doi.org/10.22533/at.ed.1592262227059
Autor:
Marthyna Pessoa de Souza, Ricardo Yara, Jéssica Maria Alexandre Soares, Elenildo Dário da Silva Júnior, Priscilla Barbosa Sales de Albuquerque, Bruno Oliveira de Veras
Publikováno v:
Journal of Polymers and the Environment. 30:217-231
Bioactive biodegradable films are emerging biomaterials in the food packaging field. This study aims to investigate the effect of different Cenostigma nordestinum extracts (leaves, bark, and exudate bark) on the antioxidant, antimicrobial, and some p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8895bfbec5db99acebeb6185f8420eda
https://doi.org/10.1007/s10924-021-02192-5
https://doi.org/10.1007/s10924-021-02192-5
Autor:
Andreza Larissa Nascimento, Joyce Bezerra Guedes, Wêndeo Kennedy Costa, Bruno Oliveira de Veras, Júlio César Ribeiro de Oliveira Farias de Aguiar, Daniela Maria do Amaral Ferraz Navarro, Maria Tereza dos Santos Correia, Thiago Henrique Napoleão, Alisson Macário de Oliveira, Márcia Vanusa da Silva
Eugenia pohliana (Myrtaceae) is used in folk medicine by communities in Brazil. However, there are no reports on its biological activity. This is the first to identify the components of E. pohliana essential oil (EpEO) and evaluate their antinocicept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e4334b7936ba93c437a1ad0f479412c
https://doi.org/10.21203/rs.3.rs-1805824/v1
https://doi.org/10.21203/rs.3.rs-1805824/v1
Autor:
Joyce Bezerra Guedes, Andreza Larissa do Nascimento, Wêndeo Kennedy Costa, Bruno Oliveira de Veras, Júlio César Ribeiro de Oliveira Farias de Aguiar, Daniela Maria do Amaral Ferraz Navarro, Thiago Henrique Napoleão, Márcia Vanusa da Silva, Alisson Macário de Oliveira, Maria Tereza dos Santos Correia
Publikováno v:
Journal of Ethnopharmacology. 303:115941
Eugenia gracillima is widely used by the population in the manufacture of pulps and jellies, with popular reports of its use in the treatment of infections in the urinary system, respiratory and dermatological problems. A previous study reports that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab3e168f79b62c9c9a72c9a297a0f142
https://doi.org/10.1016/j.jep.2022.115941
https://doi.org/10.1016/j.jep.2022.115941