Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bruno N. Carpinetti"'
Autor:
Hubèrt M. J. van Hees, Sebastián A. Ballari, Lucía Dieste‐Pérez, Bruno N. Carpinetti, Geert P. J. Janssens
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 107:529-540
Evaluation of the diet of the pig (Sus scrofa) in natural settings may provide new views on diet optimization for growth and development of commercially raised piglets under farm conditions. A field study was conducted to gain insight in the diet and
Autor:
Gabriela P. Fernández, Carlos Ezequiel Figueroa, Mariano Lisandro Merino, Bruno N. Carpinetti, Diana Belén Acosta
Publikováno v:
Mammalian Biology. 99:27-36
In Argentina, domestic pigs (Sus scrofa Linnaeus 1758) were introduced during the first Buenos Aires foundation, in the year 1536. Their provenance was mainly from the Iberian Peninsula, the Canary Islands and Cape Verde. In 1541 those pigs were rele
Autor:
D. Birochio, Gabriela P. Fernández, Mariano Lisandro Merino, Carlos Ezequiel Figueroa, Mara Sagua, Bruno N. Carpinetti, Diana Belén Acosta
Publikováno v:
Mammal Research. 63:467-476
The Eurasian wild boar (Sus scrofa Linnaeus, 1758) was introduced into Argentina at the beginning of the twentieth century when individuals from Europe were taken to La Pampa province for hunting purposes. Starting from there, a dispersal process beg
Autor:
Laureano Ángel Español, Mariano Lisandro Merino, Diana Belén Acosta, Gabriela P. Fernández, Sebastián José Marini, Matías Exequiel Mac Allister, Carlos Ezequiel Figueroa, Bruno N. Carpinetti
Publikováno v:
Veterinary and Animal Science, Vol 11, Iss, Pp 100160-(2021)
Veterinary and Animal Science : 100160 (Available online 14 December 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Veterinary and Animal Science : 100160 (Available online 14 December 2020)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
Porcine Stress Syndrome (PSS) is a disorder codified by the ryanodine receptor 1 gene (RYR1) and affects both animal welfare and the quality of the meat product. As a consequence, individuals with this syndrome generate great worldwide economic losse