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pro vyhledávání: '"Bruno Moura de Almeida"'
Autor:
Jane José Almeida, Arthur Ferrari Teixeira, Sidney A. Vieira-Filho, Rachel B. Caligiorne, Gislaine de Almeida Santana Ientz, Maria Helena Nasser Brumano, Géssica Aparecida Lopes, Bruno Moura de Almeida, Sônia Maria de Figueiredo, Nancy Scardua Binda, Dênia Antunes Saúde-Guimarães, Priscila Cardoso Fidelis
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e13521, Published: 23 JUN 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 23 JUN 2021
Food Science and Technology, Volume: 42, Article number: e13521, Published: 23 JUN 2021
In this work were determining the total phenolic content, total flavonoids and antioxidant capacity in formulations of red fruit juice supplemented with different concentrations of aqueous extract of Brazilian green propolis. And, also was investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ea345bda2fb261fa9f827ac3190d36
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005033203&tlng=en
Autor:
Martin Morales
Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,