Zobrazeno 1 - 1
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pro vyhledávání: '"Bruno Moreira Siqueira"'
Autor:
Olga Luisa Tavano, Maria Julia de Miguel Amistá, Giani Del Ciello, Marilia Caroline Martini Rodrigues, Amanda Marcela Bono Nishida, Letícia Alves Valadares, Bruno Moreira Siqueira, Roseli Aparecida da Silva Gomes, Marco Túlio Parolini, Sinézio Inácio da Silva Junior
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1028-1037 (2022)
This study evaluated the solubility profiles of quinoa grain proteins and applied a complete process for the isolation of its main protein fractions, namely: albumins, globulins, prolamins and glutelins, which corresponded to 26.96%, 41.3%, 1.7% and
Externí odkaz:
https://doaj.org/article/9f3ed2c888074df7b90ad78ac18d6442
