Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bruno Machado Queiroz"'
Autor:
Daniel Vieira Crepaldi, Paulo Mário Carvalho de Faria, Edgar de Alencar Teixeira, Bruno Machado Queiroz, Eduardo Maldonado Turra, Lincoln Pimentel Ribeiro
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 1 (2009)
This work aimed to determine the effect of stocking density on the biomass production, final weight, feed conversion and survival rate of Pseudoplatystoma spp. surubim reared in floating net cages under three initial stocking densities. Twelve floati
Externí odkaz:
https://doaj.org/article/57114c9a2d8445de9df599e51d8d1d0b
Autor:
Daniela Chemim Melo, Lincoln Pimentel Ribeiro, Paulo Mário Faria, Edgar de Alencar Teixeira, Daniel Vieira Crepaldi, Denise Aparecida de Andrade Oliveira, Eduardo Maldonado Turra, Bruno Machado Queiroz
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 9, Iss 4 (2008)
The parameters of carcass trait of alive surubim (Pseudoplatystoma spp.) evaluated by ultrasound were estimated in this trial. A total of 34 fish was divided into two groups according to average body weight: group 1 = 2.7 kg e group 2 = 1.5 kg. The f
Externí odkaz:
https://doaj.org/article/ed5804d911e24ba7bced762195bf3972
Autor:
Bruno Machado Queiroz
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Um experimento foi conduzido com o formato de fatorial com quatro níveis de proteína bruta (30, 35, 40 e 45% de PB) e dois níveis de energia digestível (3200 e 3600 kcal/kg ED), de forma a estabelecer os melhores níveis de PB e ED para juvenis d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c3d81f4186d3ca38520909b040d7578d
Publikováno v:
FAO Fisheries & Aquaculture Report; 9/5/2022, Issue R1391, pi-73, 77p
Autor:
Margarida Saavedra
The book Aquatic Food Potential to Foster Food Security in Developing Countries aims to contribute scientific knowledge to formulate better strategies against hunger, including the valuable marine and freshwater resources that are now more and afford