Zobrazeno 1 - 10
of 184
pro vyhledávání: '"Bruno M Moerschbacher"'
Autor:
Martin Bonin, Antonia L Irion, Anika Jürß, Sergi Pascual, Stefan Cord-Landwehr, Antoni Planas, Bruno M Moerschbacher
Publikováno v:
PLoS Biology, Vol 22, Iss 1, p e3002459 (2024)
Chitin deacetylases (CDAs) emerge as a valuable tool to produce chitosans with a nonrandom distribution of N-acetylglucosamine (GlcNAc) and glucosamine (GlcN) units. We hypothesized before that CDAs tend to bind certain sequences within the substrate
Externí odkaz:
https://doaj.org/article/a6acd0872bb54ab7bd65a224a8b94925
Publikováno v:
PLoS ONE, Vol 10, Iss 1, p e0116823 (2015)
Chitin is an abundant renewable polysaccharide, next only to cellulose. Chitinases are important for effective utilization of this biopolymer. Chitinase D from Serratia proteamaculans (SpChiD) is a single domain chitinase with both hydrolytic and tra
Externí odkaz:
https://doaj.org/article/d160f12a3e584e6db3cb4389aeffd4c5
Autor:
Mareike E Dirks-Hofmeister, Ratna Singh, Christine M Leufken, Jennifer K Inlow, Bruno M Moerschbacher
Publikováno v:
PLoS ONE, Vol 9, Iss 6, p e99759 (2014)
Polyphenol oxidases (PPOs) are ubiquitous type-3 copper enzymes that catalyze the oxygen-dependent conversion of o-diphenols to the corresponding quinones. In most plants, PPOs are present as multiple isoenzymes that probably serve distinct functions
Externí odkaz:
https://doaj.org/article/ea79f2d779e44238b617205647c13dfa
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77291 (2013)
Polyphenol oxidases (PPOs, EC 1.10.3.1) are type-3 copper proteins that enzymatically convert diphenolic compounds into their corresponding quinones. Although there is significant interest in these enzymes because of their role in food deterioration,
Externí odkaz:
https://doaj.org/article/9298b02e11384f198276441b8762f500
Autor:
Niloofar Hamzelui, Max Linhorst, Gabriela Martin Nyenhuis, Lukas Haneke, Gebrekidan Gebresilassie Eshetu, Tobias Placke, Martin Winter, Bruno M. Moerschbacher, Egbert Figgemeier
Publikováno v:
Energy technology 11(3), 2201239 (2022). doi:10.1002/ente.202201239
Energy technology (2022). doi:10.1002/ente.202201239
Published by Wiley-VCH, Weinheim [u.a.]
Published by Wiley-VCH, Weinheim [u.a.]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b905d4a12b2ad4f066968812a4b24433
Autor:
Bruno M. Moerschbacher, Berit Hassing, Nazanin Noorifar, Arvina Ram, Tobias Weikert, Yonathan Lukito, Barry Scott, Matthew S. Savoian
Publikováno v:
Molecular Plant-Microbe Interactions®. 34:1181-1192
Epichloë festucae forms a mutualistic symbiotic association with Lolium perenne. This biotrophic fungus systemically colonizes the intercellular spaces of aerial tissues to form an endophytic hyphal network and also grows as an epiphyte. However, li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5d15aa2e281fba7a56f858adcc81283
https://doi.org/10.1094/mpmi-12-20-0347-r
https://doi.org/10.1094/mpmi-12-20-0347-r
Autor:
Rita Weyer, Margareta J. Hellmann, Stefanie N. Hamer-Timmermann, Ratna Singh, Bruno M. Moerschbacher
Publikováno v:
Frontiers in Bioengineering and Biotechnology. 10
Chitooligosaccharides (COS) have attracted attention from industry and academia in various fields due to their diverse bioactivities. However, their conventional chemical production is environmentally unfriendly and in addition, defined and pure mole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02d40ab4b1f775e344a4f8e60c8729af
https://doi.org/10.3389/fbioe.2022.1073447
https://doi.org/10.3389/fbioe.2022.1073447
Publikováno v:
Molecular Plant-Microbe Interactions®. 34:770-778
This study evaluated the efficacy of the combined application of well-characterized chitosan polymer (degree of acetylation = 10%, degree of polymerization [DPn] = 90, and dispersity [ÐDP] = 2.8) and oligomers (partially acetylated chitosan polymers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1332006cc54165a2f79de73165a74a40
https://doi.org/10.1094/mpmi-07-20-0185-r
https://doi.org/10.1094/mpmi-07-20-0185-r
Publikováno v:
Carbohydrate polymers. 301
Chitin is an essential structural component of complex and dynamic fungal cell walls. It may be converted by partial or full deacetylation to yield chitosan. Here, we describe a method to quantify N-acetyl d-glucosamine (GlcNAc, A) and d-glucosamine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6d2696f89befc9d6d8b78d7d73bc3d1
https://pubmed.ncbi.nlm.nih.gov/36436867
https://pubmed.ncbi.nlm.nih.gov/36436867
Autor:
Volker F. Wendisch, Bruno M. Moerschbacher, Martin Krehenbrink, Bodo Philipp, Mareike E. Dirks-Hofmeister, Marina Vortmann, Elvira Sgobba, Anna K. Stumpf
Publikováno v:
Applied Microbiology and Biotechnology
Chitin is an abundant waste product from shrimp and mushroom industries and as such, an appropriate secondary feedstock for biotechnological processes. However, chitin is a crystalline substrate embedded in complex biological matrices, and, therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::699a62d384daf7ace27b5a54d957e094
http://europepmc.org/articles/PMC7880967
http://europepmc.org/articles/PMC7880967