Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bruno José Brito Teixeira"'
Autor:
José Messias Perdigão, Bruno José Brito Teixeira, Daiane Claydes Baia-da-Silva, Priscila Cunha Nascimento, Rafael Rodrigues Lima, Herve Rogez
Publikováno v:
Frontiers in Aging Neuroscience, Vol 15 (2023)
ObjectiveThe aim of this study was to identify and characterize the 100 most cited articles on Parkinson’s disease (PD) and phenolic compounds (PCs).MethodsArticles were selected in the Web of Science Core Collection up to June 2022 based on predet
Externí odkaz:
https://doaj.org/article/e9ce86a3d81343e9b32f23dcdd1db52a
Autor:
Vinicius Ruan Neves dos Santos, Deborah Ribeiro Frazão, Railson de Oliveira Ferreira, Paulo Fernando Santos Mendes, Daiane Claydes Baia-da-Silva, Deiweson Souza-Monteiro, Leonardo Oliveira Bittencourt, João Daniel Mendonça de Moura, José Messias Perdigão, Bruno José Brito Teixeira, Everton Luiz Pompeu Varela, Gabriela de Souza Balbinot, Sandro Percário, Herve Rogez, Cassiano Kuchenbecker Rösing, Fabrício Mezzomo Collares, Rafael Rodrigues Lima
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1902 (2022)
Açaí (Euterpe oleracea Mart.) juice is rich in phenolic compounds with high antioxidant capacity. It has been observed that the use of antioxidants may be an additional strategy to nonsurgical periodontal therapy as well as to prevent alveolar bone
Externí odkaz:
https://doaj.org/article/d549c8b5ab404c338a63a55a68eea6d1
Autor:
Flávia Póvoa da Costa, Bruna Puty, Lygia S. Nogueira, Geovanni Pereira Mitre, Sávio Monteiro dos Santos, Bruno José Brito Teixeira, Maria Sueli da Silva Kataoka, Manoela Domingues Martins, Carlos Augusto Galvão Barboza, Marta Chagas Monteiro, Hervé Rogez, Edivaldo Herculano Corrêa de Oliveira, Rafael Rodrigues Lima
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 16 (2019)
Piceatannol is a resveratrol metabolite that is considered a potent antioxidant and cytoprotector because of its high capacity to chelate/sequester reactive oxygen species. In pathogenesis of periodontal diseases, the imbalance of reactive oxygen spe
Externí odkaz:
https://doaj.org/article/aeba898332be43458d87c0848bba5a36
Autor:
José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, Rui Daniel Prediger, Rafael Rodrigues Lima, Herve Rogez
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-20
Autor:
Adrielle Felicia Santos Almeida, Moisés Hamoy, João Paulo do Vale Medeiros, Brenda Pinto de Moraes, Yasmin Amorim dos Santos, Claúdia Quintino da Rocha, Nilton Akio Muto, Hervé Rogez, Bruno José Brito Teixeira, Thamires de Castro Navegantes, Vanessa Jóia de Mello, Vaniza Sheila de Sousa Ferreira de Sá, David Cristian Rodrigues Lucas
Publikováno v:
Toxicology Reports, Vol 8, Iss, Pp 829-838 (2021)
The biological and pharmacological properties of natural polyphenols of the extract of Euterpe oleracea stone (EEOS) are associated with the central nervous system (CNS). To investigate the sedative and myorelaxant activity of EEOS in vivo, this stud
Autor:
Bruno José Brito Teixeira, Alessandra Carla Guimarães Sobrinho, Augusto Fernando Souza de Oliveira, Joel Moraes Teixeira, Melquisedec Negrão Corrêa Junior, Adriano Lucena de Araújo
Publikováno v:
Brazilian Journal of Development. 6:41991-42001
Autor:
Vânia Maria Borges Cunha, Jesus Nazareno Silva e Souza, Bruno José Brito Teixeira, Raul Nunes de Carvalho Junior, Michelle Nerissa Coelho Dias, Glides Rafael Olivo Urbina, Fernanda Wariss Figueiredo Bezerra, Marielba de los Angeles Rodriguez Salazar, Wanessa Almeida da Costa, Walace Gomes-Leal, Ijair Rogério dos Santos, Silvia Helena Marques da Silva
Publikováno v:
Repositório Digital do Instituto Evandro Chagas (Patuá)
Instituto Evandro Chagas (IEC)
instacron:IEC
Instituto Evandro Chagas (IEC)
instacron:IEC
Federal University of Par?. Program of Post-Graduation in Food Science and Technology. Extraction Laboratory. Bel?m, PA, Brazil. Federal University of Par?. Program of Post-Graduation in Food Science and Technology. Extraction Laboratory. Bel?m, PA,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8f2ea7523518417e90fc1c244aa191
Autor:
Alessandra Carla Guimarães Sobrinho, Alexandre Carlos Guimarães Sobrinho, Jonilson Ribeiro Trindade, Bruno José Brito Teixeira, Sergio Roberto Romeiro de Aguiar
Publikováno v:
Research, Society and Development. 11:e59611125468
O presente artigo partiu da experiência do Estágio Supervisionado II, sendo atividade obrigatória do curso de educação à distância (EaD) de Licenciatura em Química, da Universidade de Uberaba (UNIUBE) polo Belém-Pará. A escrita deriva de um
Autor:
Bruna Puty, Sávio Monteiro dos Santos, Manoela Domingues Martins, Edivaldo Herculano Corrêa de Oliveira, Carlos Augusto Galvão Barboza, Bruno José Brito Teixeira, Rafael Rodrigues Lima, Geovanni Pereira Mitre, Hervé Rogez, Maria Sueli da Silva Kataoka, Lygia Sega Nogueira, Marta Chagas Monteiro, Flávia Póvoa da Costa
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 16 (2019)
Antioxidants
Volume 9
Issue 1
Repositório Digital do Instituto Evandro Chagas (Patuá)
Instituto Evandro Chagas (IEC)
instacron:IEC
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Antioxidants
Volume 9
Issue 1
Repositório Digital do Instituto Evandro Chagas (Patuá)
Instituto Evandro Chagas (IEC)
instacron:IEC
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Piceatannol is a resveratrol metabolite that is considered a potent antioxidant and cytoprotector because of its high capacity to chelate/sequester reactive oxygen species. In pathogenesis of periodontal diseases, the imbalance of reactive oxygen spe