[en] AN ANALYSIS OF THE WEIGHT OF SEALS CERTIFYING ENERGY SAVING AND EFFICIENCY IN THE DECISION-MAKING PROCESS OF CONSUMERS PURCHASING LAMPS

Autor: BRUNO HENRIQUE LOUZADA

[pt] Com o aparente crescimento da consciência ecológica no mundo, é de se supor que aumente também o interesse da população por produtos com características ecológicas. Sob o ponto de vista mercadológico, é importante que tal fenômeno sej

Externí odkaz: https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=34945@1
https://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=34945@2

Do the Olympic Games promote dietary health for spectators? An interdisciplinary study of health promotion through sport

Autor: Matheus Milanez, George Cunha, Sabrina Furtado, Doralice Lange de Souza, Billy Graeff, Haïfa Tlili, Joe Piggin, Bruno Henrique Louzada

Publikováno v: European Sport Management Quarterly
European Sport Management Quarterly, Taylor & Francis (Routledge), 2019, 19 (4), pp.481-501. ⟨10.1080/16184742.2018.1562484⟩

International audience; Research question: Debates about dietary health promotion at sports events are becoming more prominent and are making food and drink sport sponsorship arrangements increasingly problematic. This study uses choice architecture

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3010f1ff2d18cb63e8d2c9b6c56fbd53
https://doi.org/10.1080/16184742.2018.1562484

How does health policy affect practice at a sport mega event? A study of policy, food and drink at Euro 2016

Autor: Bruno Henrique Louzada, Joe Piggin, Haïfa Tlili

Publikováno v: International Journal of Sport Policy and Politics
International Journal of Sport Policy and Politics, Routledge, 2017, 9 (4), pp.739-751. ⟨10.1080/19406940.2017.1372793⟩
International Journal of Sport Policy and Politics, 2017, 9 (4), pp.739-751. ⟨10.1080/19406940.2017.1372793⟩

From a public health perspective, there are growing concerns about the commercial arrangements between sports events and companies which sell ultra-processed food and drink. In particular, companies are accused of connecting products that are perceiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429a2f72c09de017004a66221a7d5687
https://hal.archives-ouvertes.fr/hal-02331054