Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Bruno Henrique Di Napoli Nunes"'
Autor:
Rubens Ribeiro da SILVA, Antônio Carlos Martins dos SANTOS, Álvaro José Gomes de FARIA, Larissa Urzêdo RODRIGUES, Gilson do Carmo ALEXANDRINO, Bruno Henrique Di Napoli NUNES
Publikováno v:
Journal of Bioenergy and Food Science, Vol 5, Iss 1, Pp 12-21 (2018)
Pepper (Capsicum annuum L.) is a vegetable of great socioeconomic importance in Brazil. One of the main steps of the production system is the production of quality seedlings and for this a good quality substrate is necessary. Thus, the present study
Externí odkaz:
https://doaj.org/article/57391db325da4b92b6fc734b57fcccbf
Autor:
Bruno Henrique Di Napoli Nunes, Indira Rayane Pires Cardeal, Luis Fernando Pereira De Sá, Evandro Alves Ribeiro, Paulo Victor Gomes Sales, Ricardo Alencar Libório, Mariana Senna Quirino, Simone Pereira Teles, Liomar Borges De Oliveira, Emanuella Pereira Dos Santos, Helber Véras Nunes, Daniella Inácio Barros
Publikováno v:
Journal of Agriculture and Ecology Research International. :18-21
Tamarind has a good nutritional composition, presenting good values of proteins, carbohydrates, dietary fibers, calcium, and low lipid and cholesterol content. The germination pattern of tamarind seeds is like that of other legume species, in which t
Effect of the Storage Period on the Physiological Quality of Cagaita Seeds (Eugenia dysenterica DC.)
Autor:
Bruno Henrique Di Napoli Nunes, Pillar Barros Veras, Calebe Oliveira Crispim Da Silva, Kaio Cesar Lima Vale, Evandro Alves Ribeiro, Ricardo Alencar Libório, Paulo Victor Gomes Sales, Simone Pereira Teles, Mariana Senna Quirino, Liomar Borges De Oliveira, Daniella Inácio Barros, Helber Veras Nunes
Publikováno v:
Journal of Agriculture and Ecology Research International. :14-17
Cagaita seeds quickly lose their germination power when stored in the natural environmental conditions of the Cerrado. Like most native Cerrado species, data on more favorable seed viability conservation conditions are still quite scarce. The experim
Doses of Acidity Corrective in Some Chemical Attributes to Build the Fertility of Concretional Soils
Autor:
Bruno Henrique di Napoli Nunes, Fernando Henrique Ferreira Martins, Victa Nobre de Andrade, Evandro Alves Ribeiro, Sabino Pereira da Silva Neto, Saulo de Oliveira Lima, Gilson Araújo de Freitas, Rubens Ribeiro da Silva, Heloisa Donizete da Silva, Paulo Sergio Santos Silva
Publikováno v:
Journal of Scientific Research and Reports. :29-36
With the increase in agriculture in the state of Tocantins, especially with soybean cultivation, areas with concrete have been increasingly applied to high doses of limestone, although they do not know the dynamics of the reaction of these corrective
Autor:
Bruno Henrique di Napoli Nunes, Elisania Coelho de Aguiar, Jackeline Ribeiro Pinto, Kaio Cesar Lima Vale, Amanda da Silva Reis, Flávia Barreira Gonçalves, Olavo da Costa Leite, Liomar Borges de Oliveira, Paulo Victor Gomes Sales, Helber Veras Nunes, Mariana Senna Quirino, Daniella Inácio Barros, André Ferreira Dos Santos, Manuel Tomaz Ataíde Júnior
Publikováno v:
Journal of Scientific Research and Reports. :1-6
Nematodes can damage and cause significant suppression in soybean productivity (Glycine max) directly because of their migration and feeding activities, or indirectly as partners in disease complexes with other organisms. Several cultural practices h
Autor:
Fred Wallison Gomes Ribeiro, Geovana Rodrigues Barbosa, Caíque Rodrigues Alves, Luis Fernando Pereira de Sá, Liomar Borges de Oliveira, Paulo Victor Gomes Sales, Ricardo Alencar Libório, Helber Veras Nunes, Mariana Senna Quirino, Daniella Inácio Barros, César Henrique Borges Gomes, Igor Ricardo Barbosa Teixeira, Bruno Henrique di Napoli Nunes
Publikováno v:
Journal of Scientific Research and Reports. :8-13
Nitrogen when applied to the surface, suffers losses by volatilization. Therefore, one of the ways to reduce this loss is to use substances that delay the hydrolysis of NH3. The objective of this study was to evaluate the physiological characteristic
Autor:
Bruno Henrique di Napoli Nunes, Liomar Borges de Oliveira, Daniella Inácio Barros, Helber Veras Nunes, Fabrício Souza Campos, Raimundo Wagner de Souza Aguiar, Fernando Lucas Melo, Bergmann Morais Ribeiro, Mariana Senna Quirino
Publikováno v:
Journal of Experimental Agriculture International. :26-36
Watermelon is one of the most consumed cucurbits worldwide. Its production, nevertheless, is threatened by different pathogens that compromise the development of plants and, consequently, fruits. Here, plants showing typical virus-like symptoms were
Autor:
Bruno Henrique Di Napoli Nunes, Pillar Barros Veras, Mariana Carvalho Rodrigues, Patricia Midom Di Napoli Oliveira, Karla Cristina Assis Silva, Ricardo Moreira Milhomem, Leydinaria Pereira da Silva, Bruna Da Silva Coelho, Sarah Amorim Leão, José Coelho Da Silva Neto, Letícia Martins Veras Costa, Isabela Soares De Souza, Marcus Vinicius Carvalho Rodrigues
Publikováno v:
International Journal of TROPICAL DISEASE & Health. :1-12
Malaria is caused by the protozoan Plasmodium and its infection can occur in several ways, being the most common through the bite of the female mosquito Anopheles darlingi. The life cycle of the vector is related to the dynamics of the ecosystem, sit
Autor:
Rubens Ribeiro da Silva, Calebe Oliveira Crispim da Silva, Regina da Silva Oliveira, Indira Rayanne Pires Cardeal, David Ingsson Oliveira Andrade de Farias, Heloisa Donizete da Silva, Bruno Henrique Di Napoli Nunes, Lucas Eduardo Morais Brito, João Henrique Silva da Luz, Allan Sales de Sousa, Igor Ricardo Barbosa Teixeira, Evandro Alves Ribeiro
Publikováno v:
Journal of Experimental Agriculture International. :7-18
Soybean is one of the most important crops globally, despite significant numbers the crop in the Cerrado biome presents low natural fertility with a higher demand for fertilization. Seeking to improve the production of culture by reducing costs there
Autor:
Bruno Henrique Di Napoli Nunes, Evandro Alves Ribeiro, Paulo Victor Gomes Sales, Ricardo Alencar Libório, Pillar Barros Veras, Liomar Borges de Oliveira, Mariana Senna Quirino, Nycolle Alves dos Santos, Helber Veras Nunes, Daniella Inácio Barros
Publikováno v:
Journal of Scientific Research and Reports. :24-27
The white Guava (Psidium guajava L.) is a native fruit tree belonging to the family Myrtaceae, which has a lot of rusticity, adapting to various edaphoclimatic conditions. White Guava is a fruit native to tropical America and the most cultivated spec