Výsledky vyhledávání - "Bruno H.G. dos Reis"

Microwave and conventional thermal processing of soymilk: inactivation kinetics of lipoxygenase and trypsin inhibitors activity

Autor: Mirian Tiaki Kaneiwa Kubo, Bruno H.G. dos Reis, Laura Naomi Isozaki Sato, Jorge Andrey Wilhelms Gut

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Soymilk is an interesting plant-based milk alternative; however, its consumption has been limited due to the presence of antinutritional factors and unpleasant flavor attributed to trypsin inhibitors (TI) and lipoxygenase (LOX) activity, respectively

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::204b6c6885beb26f0c3414133e741ad7

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