Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bruno Fernando Oliveira Araújo"'
Autor:
Tania Marta Carvalho dos Santos, Yamina Coentro Montaldo, Jakes Halan de Queiroz Costa, João Manoel da Silva, Sybelle Georgia Mesquita da Silva, Cícero Cerqueira Cavalcanti Neto, Paula Cibelly Vilela da Silva, Bruno Fernando Oliveira Araújo, Elizabeth Simões do Amaral Alves
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e412997379
Research, Society and Development; Vol. 9 Núm. 9; e412997379
Research, Society and Development; v. 9 n. 9; e412997379
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Research, Society and Development; Vol. 9 Núm. 9; e412997379
Research, Society and Development; v. 9 n. 9; e412997379
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 9 (2020)
Raw milk is a food with great consumption and economic value in Brazil. However, is susceptible of contamination by pathogenic bacteria. The aimed of this study was to evaluate the quality of in natura milk based on microbiological in three dairy far
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c019868671053b00874cc592cc65d3
https://rsdjournal.org/index.php/rsd/article/view/7379
https://rsdjournal.org/index.php/rsd/article/view/7379
Autor:
Martim Bottaro, Igor Magalhães, João Batista Poncio da Silva, Rogerio Guedes, Rodrigo Luiz Carregaro, Rafael Inácio Pompeu, Paula Torres, Matheus Trindade, Bruno Fernando Oliveira Araújo
Publikováno v:
Medicine & Science in Sports & Exercise. 46:422