Linking Sustainability, Embeddedness and Marketing Strategies: A Study on the Craft Beer Sector in Italy

Autor: Maria Cipollaro, Silvio Menghini, Veronica Alampi Sottini, Bruno Fabbri, Sara Fabbrizzi

Publikováno v: Sustainability, Vol 13, Iss 10903, p 10903 (2021)
Sustainability
Volume 13
Issue 19

This paper proposes an in-depth analysis of the branding strategies implemented by agricultural craft breweries in Italy. For small-scale companies operating in the emerging craft beer sector, effective branding strategies play a key role in differen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dab8d941d8f53126e04b732a300bffa
https://www.mdpi.com/2071-1050/13/19/10903

Capodimonte porcelain: Glaze composition and its technological implications

Autor: Bruno Fabbri, Sabrina Gualtieri

Publikováno v: Ceramics international 41 (2015): 2318–2327. doi:10.1016/j.ceramint.2014.10.039
info:cnr-pdr/source/autori:Fabbri B.; Gualtieri S./titolo:Capodimonte porcelain: Glaze composition and its technological implications/doi:10.1016%2Fj.ceramint.2014.10.039/rivista:Ceramics international/anno:2015/pagina_da:2318/pagina_a:2327/intervallo_pagine:2318–2327/volume:41

This paper deals with the composition and the application technique of the glazes of the Capodimonte porcelain (1743-1760). The aim of the research was to complete the characterization of this type of historical porcelain, after the previous publicat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::667cb897a512d67e7093ade91138086c
https://doi.org/10.1016/j.ceramint.2014.10.039

Modifications induced by the thermal treatment of kaolin and determination of reactivity of metakaolin

Autor: Sabrina Gualtieri, Bruno Fabbri, Chiara Leonardi

Publikováno v: Applied Clay Science. 73:2-10

Three commercial powdered kaolins were analyzed in order to determine their chemical and mineralogical compositions, other than physical characteristics such as grain size distribution and specific surface area (SSA). The kaolins were heated at four

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5b0868ba4bff4619fb86509fed5703b4
https://doi.org/10.1016/j.clay.2012.09.019

Archaeometrical study of Celtic ceramics from Monte Bibele (Bologna, Italy)

Autor: D. Vitali, E. Camurri, C. Fiori, Sabrina Gualtieri, Bruno Fabbri

Publikováno v: Applied clay science
53 (2011): 454–465. doi:10.1016/j.clay.2010.11.008
info:cnr-pdr/source/autori:Fiori, C.; Vitali, D.; Camurri, E.; Fabbri, B.; Gualtieri, S./titolo:Archaeometrical study of Celtic ceramics from Monte Bibele (Bologna, Italy)/doi:10.1016%2Fj.clay.2010.11.008/rivista:Applied clay science (Print)/anno:2011/pagina_da:454/pagina_a:465/intervallo_pagine:454–465/volume:53
50 (2010).
info:cnr-pdr/source/autori:Fiori C.; Vitali D.; Camurri E.; Fabbri B.; Gualtieri S./titolo:Archaeometrical study of Celtic ceramics from Monte Bibele (Bologna, Italy)/doi:/rivista:Applied clay science (Print)/anno:2010/pagina_da:/pagina_a:/intervallo_pagine:/volume:50

The ceramic samples, presented in this work, come from the archaeological excavation in Pianella di Monte Savino, territory of Monte Bibele, near Bologna. Here a Celtic-Etruscan village was active during IV-III century BC. Even though the areal exten

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24dd4c08140f71135a9667eebd575f8b
https://doi.org/10.1016/j.clay.2010.11.008

Morphofunctional Modification in Elderly Individuals Practicing Competitive Endurance Sport

Autor: A. Sullo, Nicola Maffulli, Guglielmo Brizzi, Bruno Fabbri, Pasquale Cardinale

Publikováno v: Acta Medica, Vol 47, Iss 1, Pp 25-28 (2004)

To investigate the modification of body composition and level of aerobic capacity in older athletes practicing competitive sport for two years consecutively, 20 elderly male endurance athletes (A) were compared with twenty elderly male subjects who p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5172016ed0a554a433f1604c70433502
https://doi.org/10.14712/18059694.2018.61