Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bruno Everthon Duarte Melo"'
Autor:
Ayla Macyelle de Oliveira Correia, Bruno Everthon Duarte Melo, Juliana da Silva Barros Cedraz, Daniel Maranha da Rocha, Natanael Barbosa dos Santos, Larissa Silveira de Mendonça Fragoso
Publikováno v:
Bioscience Journal, Vol 33, Iss 4 (2017)
The color stability achieved by dental bleaching can be affected by exposure to staining agents present in foods. However, there is scarce research regarding tooth staining during dental bleaching. This study investigated the effect of pigments on th
Externí odkaz:
https://doaj.org/article/b87734a750b7406f968b99dc1c793470
Autor:
Bruno Everthon Duarte Melo, Daniel Maranha da Rocha, Juliana da Silva Barros Cedraz, Ayla Macyelle de Oliveira Correia, Larissa Silveira de Mendonça Fragoso, Natanael Barbosa dos Santos
Publikováno v:
Bioscience Journal, Vol 33, Iss 4 (2017)
Bioscience Journal ; Vol. 33 No. 4 (2017): July/Aug.; 1106-1112
Bioscience Journal ; v. 33 n. 4 (2017): July/Aug.; 1106-1112
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 33 No. 4 (2017): July/Aug.; 1106-1112
Bioscience Journal ; v. 33 n. 4 (2017): July/Aug.; 1106-1112
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The color stability achieved by dental bleaching can be affected by exposure to staining agents present in foods. However, there is scarce research regarding tooth staining during dental bleaching. This study investigated the effect of pigments on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08675e94c070b72e50a405250a72a743
https://doi.org/10.14393/bj-v33n4a2017-36718
https://doi.org/10.14393/bj-v33n4a2017-36718