Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Bruno Defilippi-Bruzzone"'
Autor:
Virgílio Gavicho Uarrota, Reinaldo Campos-Vargas, Bruno Defilippi-Bruzzone, Sebastien Carpentier, Susan Lurie, Carlos Poblete-Echeverría, Claudia Fuentealba, Maarten Hertog, Claudio Meneses, Ignacia Hernández, Romina Pedreschi
Publikováno v:
Food Chemistry. 289:512-521
Ripening heterogeneity of Hass avocados results in inconsistent quality fruit delivered to the triggered and ready to eat markets. This research aimed to understand the effect of a heat shock (HS) prior to controlled atmosphere (CA) storage on the re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::536f1abdea7b4cf9590a206d7f0998b2
https://doi.org/10.1016/j.foodchem.2019.03.090
https://doi.org/10.1016/j.foodchem.2019.03.090
