Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruno Borgatta"'
Autor:
Luca Elli, Carolina Tomba, Federica Branchi, Leda Roncoroni, Vincenza Lombardo, Maria Teresa Bardella, Francesca Ferretti, Dario Conte, Flavio Valiante, Lucia Fini, Edoardo Forti, Renato Cannizzaro, Stefania Maiero, Claudio Londoni, Adriano Lauri, Giovanni Fornaciari, Nicoletta Lenoci, Rocco Spagnuolo, Guido Basilisco, Francesco Somalvico, Bruno Borgatta, Gioacchino Leandro, Sergio Segato, Donatella Barisani, Gaetano Morreale, Elisabetta Buscarini
Publikováno v:
Nutrients, Vol 8, Iss 2, p 84 (2016)
Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter
Externí odkaz:
https://doaj.org/article/76f3e9718c1b46d1b067e1561636ba75
Autor:
Guido Basilisco, Federica Branchi, Carolina Tomba, Sergio Segato, Luca Elli, Edoardo Forti, Flavio Valiante, Francesco Somalvico, Stefania Maiero, Vincenza Lombardo, Lucia Fini, Dario Conte, Gaetano Cristian Morreale, Adriano Lauri, Elisabetta Buscarini, Nicoletta Lenoci, Donatella Barisani, Gioacchino Leandro, Maria Teresa Bardella, Renato Cannizzaro, Francesca Ferretti, Rocco Spagnuolo, Leda Roncoroni, Giovanni Fornaciari, Bruno Borgatta, Claudio Londoni
Publikováno v:
Nutrients, Vol 8, Iss 2, p 84 (2016)
Nutrients; Volume 8; Issue 2; Pages: 84
Nutrients
Nutrients; Volume 8; Issue 2; Pages: 84
Nutrients
Non-celiac gluten sensitivity (NCGS) is characterized by the onset of symptoms after eating gluten-containing food. We aimed to single out NCGS subjects among subjects with functional gastrointestinal symptoms. Patients were enrolled in a multicenter
Autor:
Giovanni Fornaciari, Carolina Tomba, Flavio Valiante, Francesco Somalvico, Renato Cannizzaro, Guido Basilisco, Federica Branchi, Lucia Fini, Rocco Spagnuolo, Luca Elli, Claudio Londoni, Dario Conte, Nicoletta Lenoci, Bruno Borgatta, E. Orzes, Vincenza Lombardo, Elisabetta Buscarini, Edoardo Forti, Maria Teresa Bardella, Nunzia Semperlotti
Publikováno v:
Gastroenterology. 148:S-28