Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bruno Bernazeau"'
Autor:
Marie-Françoise Samson, Anaïs Boury-Esnault, Ewen Menguy, Valentin Avit, Elodie Canaguier, Bruno Bernazeau, Patrice Lavene, Yuna Chiffoleau, Gregori Akermann, Kristel Moinet, Dominique Desclaux
Publikováno v:
Foods, Vol 12, Iss 5, p 1093 (2023)
The consumption of artisanal and organic pasta made on-farm from ancient varieties is increasing in France. Some people, namely, those suffering from digestive disorders following the consumption of industrial pasta, consider these artisanal pasta to
Externí odkaz:
https://doaj.org/article/8ef6dd4880654bcead92f00abb72e339
Autor:
Anna Panozzo, Hsin-Ya Huang, Bruno Bernazeau, Florence Meunier, Olivier Turc, Robin Duponnois, Yves Prin, Teofilo Vamerali, Dominique Desclaux
Publikováno v:
Agronomy, Vol 12, Iss 2, p 527 (2022)
In the current context of climate change, the impact of trees in agroforestry systems is expected to mitigate water and heat stresses, particularly in semi-arid environments. Within this framework, in a two-year trial conducted at INRAE in Southern F
Externí odkaz:
https://doaj.org/article/c217056913884c6eadb86e566e2c7018
Autor:
Anna Panozzo, Hsinya Huang, Bruno Bernazeau, Teofilo Vamerali, Marie Françoise Samson, Dominique Desclaux
Publikováno v:
Agronomy, Vol 10, Iss 11, p 1789 (2020)
In the current context of climate change, tree–crop combinations in agroforestry systems are suggested to mitigate water and heat stresses, particularly in semi-arid environments of the Mediterranean area. In this framework, a 3-year trial was cond
Externí odkaz:
https://doaj.org/article/b163cd5e35344cb3bb842770c73412af
Publikováno v:
Agroforestry Systems
Agroforestry Systems, Springer Verlag, 2020, 94 (3), pp.707-717. ⟨10.1007/s10457-019-00441-0⟩
Agroforestry Systems, Springer Verlag, 2020, 94 (3), pp.707-717. ⟨10.1007/s10457-019-00441-0⟩
International audience; Organic Mediterranean olive groves are gradually being abandoned due to their low productivity. But the demand for organic olives and organic olive oil is constantly increasing. Farmers in the Occitanie region of southern Fran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393400dbb05f0f4c04d1d1d9619b8588
https://doi.org/10.1007/s10457-019-00441-0
https://doi.org/10.1007/s10457-019-00441-0
Autor:
Dominique Desclaux, Hsinya Huang, Marie Françoise Samson, Teofilo Vamerali, Bruno Bernazeau, Anna Panozzo
Publikováno v:
Agronomy, Vol 10, Iss 1789, p 1789 (2020)
Agronomy
Agronomy, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩
Volume 10
Issue 11
Agronomy, MDPI, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩
Agronomy
Agronomy, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩
Volume 10
Issue 11
Agronomy, MDPI, 2020, 10 (11), pp.1789. ⟨10.3390/agronomy10111789⟩
In the current context of climate change, tree&ndash
crop combinations in agroforestry systems are suggested to mitigate water and heat stresses, particularly in semi-arid environments of the Mediterranean area. In this framework, a 3-year trial
crop combinations in agroforestry systems are suggested to mitigate water and heat stresses, particularly in semi-arid environments of the Mediterranean area. In this framework, a 3-year trial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9dbe623ab9269386b8592c5b509288b
https://www.mdpi.com/2073-4395/10/11/1789
https://www.mdpi.com/2073-4395/10/11/1789