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Akademický článek

Chemical composition and the insecticidal activity of Aeollanthus pubescens leaf essential oil against Anopheles gambiae sensu stricto

Autor: Roméo Barnabé Bohounton, Luc Salako Djogbénou, Oswald Yédjinnavênan Djihinto, Oronce Sedjro-Ludolphe Dedome, Pierre Marie Sovegnon, Bruno Barea, Aristide Adomou, Pierre Villeneuve, Fidèle Paul Tchobo

Publikováno v: Parasites & Vectors, Vol 14, Iss 1, Pp 1-11 (2021)

Abstract Background The excessive use of synthetic insecticides is responsible for many cases of resistance in insects. Therefore, the use of natural molecules of ecological interest with insecticidal properties is an alternative approach to the use

Externí odkaz: https://doaj.org/article/3c08b6285d924bb392012bbbc2d1f84f

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Comparison of the Effect of Various Sources of Saturated Fatty Acids on Infant Follow-On Formulas Oxidative Stability and Nutritional Profile

Autor: Mathilde Cancalon, Youna Morgane Hemery, Nathalie Barouh, Bruno Barea, Claire Berton-Carabin, Lucie Birault, Erwann Durand, Pierre Villeneuve, Claire Bourlieu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8f5bc00974737d1ca46ad532a8838c64
https://doi.org/10.2139/ssrn.4386158

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Oxidative and interfacial behavior of oil bodies from walnut

Autor: Jeanne Kergomard, Vié, V., Paboeuf, G., Nathalie Barouh, Bruno Barea, Villeneuve, Pierre P., Olivier Schafer, Wooster, Tim J., Claire Bourlieu

Publikováno v: Journées CHEVREUL 2020
Journées CHEVREUL 2020, Société Française pour l'étude des Lipides (SFEL), Dec 2020, Paris, France
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National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::84e8230e8c180a273f0b9ea33cd55047
https://hal.inrae.fr/hal-03146890

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Physicochemical characterization of rice bran from different locations by classical and omics analysis

Autor: Millena Cristina Barros Santos, Nathalie Barouh, Durand, Erwann E., Bruno Barea, Mélina Robert, Valerie Micard, Valerie Lullien-Pellerin, Villeneuve, Pierre P., Luiz Claudio Cameron, Ryan, Elisabeth P., Mariana Simões Larraz Ferreira, Claire Bourlieu

Publikováno v: SYM 20-Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020
SYM 20-Valorization of Rice Bran. Mini-symposium on 4th International Conference on Global Food Security 2020, Dec 2020, Online and On Demand, France
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International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::61ab4f70e71705a70401db74ca4ea153
https://hal.archives-ouvertes.fr/hal-03161289

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Oxidative and interfacial behavior of native oil bodies from walnut

Autor: Jeanne Kergomard, Véronique Vié, Gilles Paboeuf, Nathalie Barouh, Bruno Barea, Pierre Villeneuve, Olivier Schaffer, Timothy Wooster, Claire Bourlieu

Publikováno v: 17. Euro Fed Lipid Congress
17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain
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2019; 17. Euro Fed Lipid Congress, Seville, ESP, 2019-10-20-2019-10-23

International audience; Oil bodies (OB) are the natural form of storage of triglycerides (TG) in seeds. OB consists in a TG core stabilized by a phospholipid and proteins (oleosins) monolayer membrane. Some oleoproteaginous seeds, such as walnut, con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c9fa047237bc4cd7c5a913d8c812c0fd
https://hal.archives-ouvertes.fr/hal-02356669/document

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Current Status and Future Prospects of Biocatalysis in Deep Eutectic Solvents

Autor: Erwann Durand, Sascha Siebenhaller, Maria Cruz Figueroa-Espinoza, Claire Bourlieu-Lacanal, Jérôme Lecomte, Bruno Barea, Elisa Volontario, Nicolas Callejas, Ivan Jachmanian, Christoph Syldatk, Pierre Villeneuve

Publikováno v: 17. Euro Fed Lipid Congress
17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain
HAL
2019; 17. Euro Fed Lipid Congress, Seville, ESP, 2019-10-20-2019-10-23

Current Status and Future Prospects of Biocatalysis in Deep Eutectic Solvents. 17. Euro Fed Lipid Congress

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78529043b6674b17ed561d09e0ac6a83
https://hal.archives-ouvertes.fr/hal-02356666

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Extracellular vesicles from olive co-products: Isolation, characterization and antioxidant activity

Autor: Amal Fenaghra, Pascal Colosetti, Jérôme Lecomte, Bruno Barea, Nathalie Barouh, Anne Mey, Fabienne Laugerette, Marie-Caroline Michalski, Pierre Villeneuve, Claire Bourlieu

Publikováno v: 2019; 17. Euro Fed Lipid Congress, Seville, ESP, 2019-10-20-2019-10-23
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17. Euro Fed Lipid Congress
17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain

Extracellular vesicles (EVs) are nanoscopic membranous structures which are involved in intercellular communication between cells and could have interesting antioxidant/antiinflammatory properties. Recent works highlighted the existence of EVs secret

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::18a0ead54e4d4a5b9c876cba210b66d3
http://prodinra.inra.fr/record/487851

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