Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Bruno Baréa"'
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021
Autor:
Mathilde Cancalon, Youna M. Hemery, Nathalie Barouh, Rallou Thomopoulos, Bruno Baréa, Erwann Durand, Pierre Villeneuve, Claire Bourlieu Lacanal
Publikováno v:
Data in Brief, Vol 51, Iss , Pp 109649- (2023)
The main objective of infant follow-on formulas, consumed from the age of 6 to 12 months, is to mimic the composition of breast milk in order to meet the nutritional needs of infant. In this context, their composition is governed in Europe by a stric
Externí odkaz:
https://doaj.org/article/c39ce37722ef45108213b8fc7c2dc304
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal
Publikováno v:
Metabolites, Vol 11, Iss 2, p 110 (2021)
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effective ways of
Externí odkaz:
https://doaj.org/article/acb671d2aabc4172af191c95fa579eaa
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Bruno Baréa, Pierre Villeneuve, Claire Bourlieu-Lacanal, Mariana Simões Larraz Ferreira, Erwann Durand
Publikováno v:
Process Biochemistry (1991)
Natural Deep Eutectic solvents (NaDES) was used to produce, after sequential one-pot extraction and biotransformation of naturally pigmented rice bran (RB), ready-to-use extracts that improve the oxidative stability of lipids in an oil-in-water emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8103384c51a3a99a88a07db6162038bf
http://agritrop.cirad.fr/600982/
http://agritrop.cirad.fr/600982/
Autor:
Nathalie Gontard, Valérie Guillard, Millena Cristina Barros Santos, Ana Paula Batista, Jérôme Lecomte, Pierre Villeneuve, Fernanda Franceschi Andrigo, Claudia M. Rezende, Oscar Lombo Vidal, Claire Bourlieu-Lacanal, Mariana Simões Larraz Ferreira, Bruno Baréa, Maria-Cruz Figueroa-Espinoza
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal of Food Engineering, Elsevier, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
Journal of Food Engineering, 2022, 312, pp.110744. ⟨10.1016/j.jfoodeng.2021.110744⟩
International audience; The residual biomass of cold-pressed green coffee oil (GCO), rich in chlorogenic acids (CGA), was reused by incorporating the press cake (CE) and sediment (SE) extracts into carboxymethyl cellulose (CMC) films. The effect of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34bf88d4dff306f0b78316b22784d435
https://hal.archives-ouvertes.fr/hal-03336139
https://hal.archives-ouvertes.fr/hal-03336139
Autor:
Célia Moustiés, Claire Bourlieu-Lacanal, Youna M. Hemery, Bruno Baréa, Pierre Villeneuve, Adrien Servent, Pascaline Alter, Marc Lebrun, Arnaud Laillou, Frank T. Wieringa, Sylvie Avallone
Publikováno v:
OCL. Oilseeds and Fats, Crops and Lipids
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, 2022, 29, pp.13. ⟨10.1051/ocl/2022007⟩
International audience; Severe Acute Malnutrition (SAM) is still a public health issue in many low-income and middle-income countries. Its management has changed with the development of Ready-to-Use Therapeutic Foods (RUTF) that are energy-dense, lip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9935fd6c4e8b94e5bef7e4252513d6a
http://agritrop.cirad.fr/600746/
http://agritrop.cirad.fr/600746/
Autor:
Oronce Sedjro-Ludolphe Dedome, Pierre Marie Sovegnon, Aristide Cossi Adomou, Oswald Yédjinnavênan Djihinto, Roméo Barnabé Bohounton, Luc Djogbenou, Pierre Villeneuve, Bruno Baréa, Fidèle Paul Tchobo
Publikováno v:
Parasites & Vectors
Parasites & Vectors, 2021, 14 (1), ⟨10.1186/s13071-021-05012-w⟩
Parasites and Vectors
Parasites & Vectors, Vol 14, Iss 1, Pp 1-11 (2021)
Parasites & Vectors, 2021, 14 (1), ⟨10.1186/s13071-021-05012-w⟩
Parasites and Vectors
Parasites & Vectors, Vol 14, Iss 1, Pp 1-11 (2021)
Background The excessive use of synthetic insecticides is responsible for many cases of resistance in insects. Therefore, the use of natural molecules of ecological interest with insecticidal properties is an alternative approach to the use of synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbcaf320cb40c6a4149300396ebb708c
https://hal.inrae.fr/hal-03496511/file/Bohounton-PV-2021-CC-BY.pdf
https://hal.inrae.fr/hal-03496511/file/Bohounton-PV-2021-CC-BY.pdf
Autor:
Luc Djogbenou, Oronce Sedjro-Ludolphe Dedome, Pierre Villeneuve, Bruno Baréa, Pierre Marie Sovegnon, Aristide Cossi Adomou, Oswald Yédjinnavênan Djihinto, Roméo Barnabé Bohounton, Fidèle Paul Tchobo
Background: The use of synthetic insecticides is responsible for many cases of resistance in insects. Therefore, the use of natural molecules of ecological interest with insecticidal properties turns out to be an alternative approach to the use of sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c5964ce697ddf335c97e32650378401
https://doi.org/10.21203/rs.3.rs-530977/v1
https://doi.org/10.21203/rs.3.rs-530977/v1
Autor:
Tayse Ferreira Ferreira da Silveira, Claire Bourlieu-Lacanal, Pierre Villeneuve, Inar Alves de Castro, Erwann Durand, Jérôme Lecomte, Maria-Cruz Figueroa-Espinoza, Mickaël Laguerre, Nathalie Barouh, Bruno Baréa
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 141, pp.110892. ⟨10.1016/j.lwt.2021.110892⟩
Universidade de São Paulo (USP)
instacron:USP
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 141, pp.110892. ⟨10.1016/j.lwt.2021.110892⟩
International audience; The effect of the presence of surfactant micelles and of the mode of incorporation (pre-homogenization or post-homogenization) on the antioxidant efficiency of a homologous series of n-alkyl gallates phenolipids (G0, G3, G8, G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e06201d7d88ba93d52a35b87cf256f
Autor:
Aristide Cossi Adomou, Luc Djogbenou, Pierre Villeneuve, Oronce Sedjro-Ludolphe Dedome, Oswald Yédjinnavênan Djihinto, Roméo Barnabé Bohounton, Fidèle Paul Tchobo, Pierre Marie Sovegnon, Bruno Baréa
The use of synthetic insecticides is responsible for many cases of resistance in insects. Therefore, the use of natural molecules of ecological interest with insecticidal properties turns out to be an alternative approach to the use of synthetic inse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d464bd0daf175154a82eeeb4cee7f8c8
https://doi.org/10.1101/2020.11.25.397588
https://doi.org/10.1101/2020.11.25.397588
Autor:
Nathalie Barouh, Charlotte Deyrieux, Françoise Michel Salaun, Pierre Villeneuve, Sonia Guillou, Erwann Durand, Bruno Baréa
Publikováno v:
Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2020, 97 (11), pp.1229-1241. ⟨10.1002/aocs.12429⟩
Journal of the American Oil Chemists' Society, Springer Verlag, 2020, 97 (11), pp.1229-1241. ⟨10.1002/aocs.12429⟩
International audience; Numerous differentin vitroassays, labeled as "antioxidant assays," are used intensively to predict the antioxidant capacity of phenolic compounds. Most of these methods give valuable information in terms of chemical reactiviti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6ad8aac6ade8b0319d4a65171d290d
https://hal.inrae.fr/hal-03127955
https://hal.inrae.fr/hal-03127955