Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Brunno César Pereira Rocha"'
Autor:
Brunno César Pereira Rocha, Hermínia Emília Prieto Martinez, Cléberson Ribeiro, Danielle Santos Brito
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Nitrogen uptake is essential for coffee growth and development, resulting in important effects on the biomass and final crop yield. Thus, like most nutrients, nitrogen is absorbed by the roots using water as a mean of transport, so that wate
Externí odkaz:
https://doaj.org/article/35ef30c993874bfc820fa8c2fe054a9f
Autor:
Raphael Oliveira de Melo, Herminia Emilia Prieto Martinez, Brunno César Pereira Rocha, Edimaldo Garcia Junior
Publikováno v:
Revista Ceres, Vol 69, Iss 1, Pp 48-54 (2022)
ABSTRACT In tomato, foliar application of calcium-based nutrient solutions is used to complement soil fertilization. However, knowledge regarding the factors that influence the effectiveness of foliar fertilizer applications remains incomplete. The o
Externí odkaz:
https://doaj.org/article/893db694054d4a759a723e9239ed8ec5
Autor:
Gustavo Franco de Castro, Valber Georgio de Oliveira Duarte, Fabiane Carvalho Ballotin, Brunno Cesar Pereira Rocha, Igor Franco Rezende, Edson Marcio Mattiello, Lucas Pereira Ribeiro do Vale, Gustavo Soares de Oliveira, Renê Chagas da Silva, Jairo Tronto
Publikováno v:
Revista Brasileira de Ciência do Solo, Vol 48 (2024)
ABSTRACT Alternative materials can be used to reduce reliance on mining for P-based fertilizers. In this sense, the pyrolysis process of bovine bones produces the “bone char”, which can be used as a source of P. This study aimed to characterize b
Externí odkaz:
https://doaj.org/article/54db7adc06ba4d4aaf7734f35e0208ba
Autor:
Daniel Soares Ferreira, Matheus Eduardo da Silva Oliveira, Wilian Rodrigues Ribeiro, Cristhiane Altoé Filete, Dalyse Toledo Castanheira, Brunno Cesar Pereira Rocha, Aldemar Polonini Moreli, Emanuele Catarina da Silva Oliveira, Rogério Carvalho Guarçoni, Fábio Luiz Partelli, Lucas Louzada Pereira
Publikováno v:
Agronomy, Vol 12, Iss 8, p 1885 (2022)
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and
Externí odkaz:
https://doaj.org/article/dc7c39c650fb49d78eab093defd9e945