Quality of stored pitayas fruits white pulp at different temperatures

Autor: Brunini, Maria Amalia [UNESP], Cardoso, Saulo Strazeio [UNESP]

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
REVISTA CAATINGA; Vol. 24 No. 3 (2011); 78-84
Revista Caatinga; v. 24 n. 3 (2011); 78-84
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga, Vol 24, Iss 3, Pp 78-84 (2011)
Scopus

Made available in DSpace on 2013-08-12T17:49:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Made available in DSpace on 2013-09-30T19:11:29Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-01-01 Submitted by Vitor Silverio Rodr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c324640b4c11257360f8ba8e87740493
http://periodicos.ufersa.edu.br/revistas/index.php/sistema/article/view/1962