Absorbent bioactive aerogels based on germinated wheat starch and grape skin extract.

Autor: Silva FT; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil. Electronic address: laura_mfonseca@hotmail.com., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Crizel RL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Oliveira EG; Center of Chemical, Pharmaceutical and Food Sciences, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2023 Sep 30; Vol. 249, pp. 126108. Date of Electronic Publication: 2023 Aug 02.

Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance.

Autor: Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Radünz M; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dos Santos Hackbart HC; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., da Silva FT; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Camargo TM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Monks JL; Instituto Federal Sul-Rio-Grandense, Pelotas, Brazil., da Rosa Zavareze E; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil., Dias AR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug 30; Vol. 100 (11), pp. 4263-4271. Date of Electronic Publication: 2020 May 23.

Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol.

Autor: Fonseca LM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada. Electronic address: lmfonseca@ufpel.edu.br., Cruxen CEDS; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada., Fiorentini ÂM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil., Lim LT; Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada. Electronic address: llim@uoguelph.ca., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS 96010-900, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2019 Oct 15; Vol. 139, pp. 1182-1190. Date of Electronic Publication: 2019 Aug 12.

Cellulose nanocrystals from rice and oat husks and their application in aerogels for food packaging.

Autor: de Oliveira JP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., El Halal SLM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: shanisemell@hotmail.com., Bertoldi FC; Department of Experimental Station of Itajaí, Company of Agricultural Research and Rural Extension of Santa Catarina (EPAGRE), Laboratory of Essential Oils and Plant Extract, Itajaí, 88034-90, Brazil., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2019 Mar 01; Vol. 124, pp. 175-184. Date of Electronic Publication: 2018 Nov 22.

Cellulose fibers extracted from rice and oat husks and their application in hydrogel.

Autor: Oliveira JP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: jeanoliveira.alimentos@yahoo.com.br., Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: graziellabruni@yahoo.com.br., Lima KO; College of Chemistry and Food Engineering, Federal University of Rio Grande, 96201-900 Rio Grande, Brazil. Electronic address: karinah_ol@hotmail.com., Halal SLME; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: shanisemell@hotmail.com., Rosa GSD; Department of Chemical Engineering, Federal University of Pampa, 96413-170 Bagé, Brazil. Electronic address: gabysrosa@gmail.com., Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: alvaro.guerradias@gmail.com., Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil. Electronic address: elessandrad@yahoo.com.br.

Publikováno v: Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 153-160. Date of Electronic Publication: 2016 Oct 12.