Use of Cracker Residue in the Diet of Dairy Heifers: Impacts on Animal Health, Ruminal Fatty Acids Profile, Digestibility, Weight Gain, and Economic Viability.

Autor: Vitt MG; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Nascimento ALD; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Brunetto ALR; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Piaia AM; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Giocomelli CM; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil., Xavier AC; Graduate Program in Food Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Wagner R; Graduate Program in Food Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Martins CS; Department in Animal Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Kozloski GV; Department in Animal Science, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil., Da Silva AS; Graduate Program in Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Chapecó 89815-000, SC, Brazil.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2024 Apr 29; Vol. 14 (9). Date of Electronic Publication: 2024 Apr 29.