Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment.

Autor: Malfondet, Nicolas^1,2 (AUTHOR), Brunerie, Pascal² (AUTHOR), Le Quéré, Jean-Luc¹ (AUTHOR) jean-luc.le-quere@inrae.fr

Publikováno v: Analytical & Bioanalytical Chemistry. May2021, Vol. 413 Issue 12, p3349-3368. 20p.

Modifying PTR-MS operating conditions for quantitative headspace analysis of hydro-alcoholic beverages. 1. Variation of the mean collision energy to control ionization processes occurring during PTR-MS analyses of 10–40% (v/v) ethanol–water solutions

Autor: Fiches, Guillaume, Déléris, Isabelle, Saint-Eve, Anne, Pollet, Brigitte, Brunerie, Pascal, Souchon, Isabelle

Publikováno v: In International Journal of Mass Spectrometry 15 December 2013 356:41-45

Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data

Autor: Malfondet , Nicolas, Brunerie , Pascal, Le Quéré , Jean-Luc

Publikováno v: 7. International conference on proton transfer reaction mass spectrometry and its applications
7. International conference on proton transfer reaction mass spectrometry and its applications, Feb 2016, Obergurgl, Austria
7. International conference on proton transfer reaction mass spectrometry and its applications, Feb 2016, Obergurgl, Austria. 2016

Chemical signatures of freshly distilled French brandies according to their origin and comparison with sensory data. 7. International conference on proton transfer reaction mass spectrometry and its applications

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c759458a7b1d6657641879d4216414b6
https://hal.archives-ouvertes.fr/hal-01581585

Analysis of brandy headspace by Proton-Transfer-Reaction Mass Spectrometry at high ethanol content

Autor: Malfondet, Nicolas, Brunerie, Pascal, Le Quéré, Jean-Luc

Publikováno v: 9. in Vino analytica scientia symposium
9. in Vino analytica scientia symposium, Jul 2015, Trento, Italy. 1 p
9. in Vino analytica scientia symposium, Jul 2015, Trento, Italy. 1 p., 2015

Analysis of brandy headspace by Proton-Transfer-Reaction Mass Spectrometry at high ethanol content. 9. in Vino analytica scientia symposium

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5760124dea2b59278ff305388d09134
https://hal.archives-ouvertes.fr/hal-01580724

Chapter 68 - Identification of Key Gin Aroma Compounds: An Integrative Approach Based on an Original Selection Procedure

Autor: Dussort, Pierre, Deprêtre, Nicolas, Bou-Maroun, Elias, Brunerie, Pascal, Guichard, Elisabeth, Le Fur, Yves, Le Quéré, Jean-Luc

Publikováno v: Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium
Flavour Science : Proceedings from XIII Weurman Flavour Research Symposium, Elsevier, pp.367-370, 2014, 978-0-12-398549-1

International audience; Potential impact aroma compounds of gin have been identified using Gas Chromatogry Olfactometry Mass-Spectrometry (GC-O-MS). In order to select some of them for a recombination study, we developed a specific procedure. Instead

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::be503205cde5def159b4f3e75c167bdc
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02276309