Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bruna Wendt Böhmer-Maas"'
Autor:
Bruna Wendt Böhmer-Maas, Deborah Murowaniecki Otero, Rui Carlos Zambiazi, Bianca Camargo Aranha
Publikováno v:
Revista Ceres, Vol 67, Iss 3, Pp 181-190 (2020)
ABSTRACT Extraction of olive oil gives rise to large quantities of pomace and liquid effluents, since on average only 21% of the weight of the olive corresponds to oil, the remaining 79% consists of water, bark, pulp and stone. With the intention to
Externí odkaz:
https://doaj.org/article/d940d907ee1147f2b8937814b8de3bed
Autor:
Bruna Wendt Böhmer-Maas, Deborah Murowaniecki Otero, Pâmela Inchauspe Corrêa Alves, Nathalia Stark Pedra, Marjana Radünz¹, Eliézer Ávila Gandra, Rui Carlos Zambiazi
The study aimed to extract the phenolic compounds present in the two-phase olive pomace, to characterize biological potential. Two extracts were prepared, one using a 40% methanol solution, at 70 ºC and 180 minutes of stirring (E1), and the other on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ef07fcbba69158954bcdfec12c3c45a
https://doi.org/10.21203/rs.3.rs-2684111/v1
https://doi.org/10.21203/rs.3.rs-2684111/v1
Autor:
Deborah Murowaniecki Otero, Rui Carlos Zambiazi, Bruna Wendt Böhmer-Maas, Bianca Camargo Aranha
Publikováno v:
Revista Ceres, Vol 67, Iss 3, Pp 181-190 (2020)
Revista Ceres, Volume: 67, Issue: 3, Pages: 181-190, Published: 13 JUL 2020
Revista Ceres v.67 n.3 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Volume: 67, Issue: 3, Pages: 181-190, Published: 13 JUL 2020
Revista Ceres v.67 n.3 2020
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Extraction of olive oil gives rise to large quantities of pomace and liquid effluents, since on average only 21% of the weight of the olive corresponds to oil, the remaining 79% consists of water, bark, pulp and stone. With the intention to make avai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b759d856086a8725aa4013fecd4e682
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000300181&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2020000300181&tlng=en
Autor:
Rui Carlos Zambiazi, Bruna Wendt Böhmer-Maas, Elessandra da Rosa Zavareze, Laura Martins Fonseca, Deborah Murowaniecki Otero
Publikováno v:
Food Packaging and Shelf Life. 24:100508
This study is focused on the production of zein-TiO2 nanofibers produced through electrospinning and the evaluation of such fibers as ethylene absorbers when used to improve the storage of cherry tomatoes. Zein (30 % (w/v)) were dissolved in 70 % (v/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50d6b4c7b16595368e06c8a6505e6eb1
https://doi.org/10.1016/j.fpsl.2020.100508
https://doi.org/10.1016/j.fpsl.2020.100508