Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Bruna Vieira de Lima Costa"'
Autor:
Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Bruna Vieira de Lima Costa, Denise Marques Sales, Mariana Carvalho de Menezes, Patrícia Constante Jaime, Aline Cristine Souza Lopes
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Changes in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance. This study, therefore, aimed to examine the fluctuation of food stores
Externí odkaz:
https://doaj.org/article/e6986b1690fd4a25b9650af7833ae035
Autor:
Luisa Arantes Vilela, Bruna Vieira de Lima Costa, Mariana Zogbi Jardim, Luiza Delazari Borges, Ariene Silva do Carmo, Monique Louise Cassimiro Inácio, Larissa Loures Mendes
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background One of the reasons for the more prominent resistance of canteen managers to implementing healthy canteens is based on the belief in the economic infeasibility of these models. The research aimed to verify the economic and financia
Externí odkaz:
https://doaj.org/article/6ff89984ab924dc2b5f38de6f3e9900e
Autor:
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Carrascosa, Edite Teixeira-Lemos, Cristina A. Costa, Hmidan A. Alturki, António Raposo
Publikováno v:
Nutrients, Vol 16, Iss 13, p 2106 (2024)
The collective meals market generates significant revenue for the world economy. Food services are responsible for consuming large amounts of water and energy, as well as generating a substantial volume of waste, which is often improperly disposed of
Externí odkaz:
https://doaj.org/article/d60dbbd3ea3a445ab7cae1ac4bf2e92a
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/d6812dcb25a34eb489e942e9aefc1094
Autor:
Gabriela Gomes de Paiva, Luíza Campos Parreira, Eline Martins Viana da Costa, Rosana Maria Calazans, Maitê Costa da Silva, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira, Bruna Vieira de Lima Costa
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e60368-e60368 (2021)
Objective: analyze the food pattern and perception of students about the food served in schools, according to health vulnerability. Methods: This is a cross-sectional study, carried out with a representative sample of Elementary School students from
Externí odkaz:
https://doaj.org/article/16a886fba77b4650a28e7929dda8cb09
Autor:
Carla Marien da Costa Peres, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Olivia Souza Honório, Ariene Silva do Carmo, Thales Philipe Rodrigues da Silva, Danielle Soares Gardone, Adriana Lúcia Meireles, Larissa Loures Mendes
Publikováno v:
Cadernos de Saúde Pública, Vol 37, Iss 5 (2021)
O objetivo foi avaliar o ambiente alimentar comunitário e a existência de pântanos alimentares no entorno das escolas de uma metrópole brasileira. Trata-se de um estudo ecológico realizado em escolas públicas e privadas de Belo Horizonte, Minas
Externí odkaz:
https://doaj.org/article/7c5d7d0642224f89945e16fab176cc08
Autor:
Mariana Carvalho de Menezes, Bruna Vieira de Lima Costa, Nathália Luiza Ferreira, Patrícia Pinheiro de Freitas, Raquel de Deus Mendonça, Mariana Souza Lopes, Melissa Luciana de Araújo, Larissa Morelli Ferraz Guimarães, Aline Cristine Souza Lopes
Publikováno v:
Demetra, Vol 12, Iss 4, Pp 1203-1222 (2017)
Objectives: To discuss and exemplify the methodology of a translational epidemiological research in the area of Nutrition. Methodology: A randomized controlled community-based trial to encourage the consumption of fruits and vegetables in a represent
Externí odkaz:
https://doaj.org/article/a9050aa757fe496794b1df12ae4df038
Autor:
Bruna Vieira de Lima Costa, Patrícia Pinheiro de Freitas, Mariana Carvalho de Menezes, Larissa Morelli Ferraz Guimarães, Luana de Fátima Ferreira, Mariana dos Santos Costa Alves, Aline Cristine Souza Lopes
Publikováno v:
Cadernos de Saúde Pública, Vol 34, Iss 9 (2018)
O objetivo foi verificar a validade de dados secundários na investigação do ambiente alimentar e analisar as características do ambiente da comunidade e do consumidor em territórios de serviço de promoção da saúde. Estudo ecológico desenvol
Externí odkaz:
https://doaj.org/article/b1b4604bc4de4d569cc99e53342e6579
Publikováno v:
Cadernos de Saúde Pública, Vol 31, Iss suppl 1, Pp 159-169 (2015)
Abstract This study provides a spatial analysis of distribution and access to commercial fruit and vegetable establishments within the territory of a representative sample of public fitness facilities known as the Health Academy Program (HAP) in Belo
Externí odkaz:
https://doaj.org/article/dd781856fed245eeb2ceb7cff2c0b737
Autor:
Rafael Moreira Claro, Emanuella Gomes Maia, Bruna Vieira de Lima Costa, Danielle Pereira Diniz
Publikováno v:
Cadernos de Saúde Pública, Vol 32, Iss 8 (2016)
Resumo: Estudo com objetivo de descrever o preço dos grupos de alimentos consumidos no Brasil considerando a natureza, a extensão e o propósito de seu processamento. Dados provenientes da Pesquisa de Orçamentos Familiares de 2008-2009 foram utili
Externí odkaz:
https://doaj.org/article/2f140b0b30624b40997d8f473bf14867