Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Bruna Thais Ferracioli Vedoato"'
1
Produção, qualidade físico-química e capacidade antioxidante da uva ‘niagara rosada’ sobre diferentes porta-enxertos
Autor: Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Marco Antonio Tecchio, Adilson Pimentel Junior, Mara Fernandes Moura, Bruna Thais Ferracioli Vedoato, Giuseppina Pace Pereira Lima, Francisco José Domingues Neto
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Bioscience Journal, Vol 36, Iss 6 (2020)
Bioscience Journal ; Vol. 36 No. 6 (2020): Nov./Dec.; 1879-1889
Bioscience Journal ; v. 36 n. 6 (2020): Nov./Dec.; 1879-1889
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80372dfa8ae6d4984e253767c0ecfca3
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3
Rootstock on production and quality of ‘Niagara Rosada’ grapevine
Autor: Bruna Thais Ferracioli Vedoato, Jessika Angelotti-Mendonca, Mara Fernandes Moura, Marco Antonio Tecchio, João Alexio Scarpare Filho
Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 4 (2018)
Revista Brasileira de Fruticultura v.40 n.4 2018
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-30T01:53:35Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-01-01. Added 1 bitstream(s) on 2019-10-09T18:28:12Z : No. of bitstreams: 1 S0100-29452018000401001.pdf: 433126 bytes, checksum: e0a3ab9c2492c0a451d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::015510d9b38c45ece5be5cac1709bfc2
https://doi.org/10.1590/0100-29452018023
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4
Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of 'Rubi' table grape (Vitis vinifera)
Autor: Sergio Ruffo Roberto, Bruna Thais Ferracioli Vedoato, Adilson Pimentel Junior, Francisco José Domingues Neto, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-29T08:00:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01 The color of the berry grapes is due to existence of anthocyanins and their accumulation seems to be regulated, at least in part, by abscisic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b59dbd3689c86b26232c00a53aff0f2d
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5
Akademický článek
Production, physicochemical quality and antioxidant capacity of ‘Niagara Rosada’ grape grafted on different rootstocks
Autor: Bruna Thaís Ferracioli Vedoato, Francisco José Domingues Neto, Adilson Pimentel Junior, Ana Paula Maia Paiva, Marlon Jocimar Rodrigues da Silva, Mara Fernandes Moura, Giuseppina Pace Pereira Lima, Marco Antonio Tecchio
Publikováno v: Bioscience Journal, Vol 36, Iss 6 (2020)
The objective of this study is to evaluate the effect of rootstocks on grape production, quality and antioxidant capacity of ‘Niagara Rosada’ grape in two productive cycles. The work was developed in Jundiaí-SP, Brazil (26° 06’ S, 46° 55’
Externí odkaz: https://doaj.org/article/2afe07bf59274917899c6cd7153e2499
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6
Akademický článek
Rootstock on production and quality of ‘Niagara Rosada’ grapevine
Autor: Jéssika Angelotti-Mendonça, Mara Fernandes Moura, João Alexio Scarpare Filho, Bruna Thaís Ferracioli Vedoato, Marco Antonio Tecchio
Publikováno v: Revista Brasileira de Fruticultura, Vol 40, Iss 4 (2018)
Abtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modificat
Externí odkaz: https://doaj.org/article/1865691658204280b1286df57baa5586
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