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Autor:
Eduardo Bittencourt Sydney, Daiana Gotardo Martinez, Thiago José Lippo de França, Alessandra Cristine Novak, Franciele Natividade Luiz Estevam, Jaíne Schneider, Larissa Schmoeller Brandt, Bruna Smaniotto, Breno Carneiro Pinheiro
Publikováno v:
Sustainable Bioconversion of Waste to Value Added Products ISBN: 9783030618360
Throughout the entire food production chain, vast volumes of food are wasted and end up causing economic losses and risks to health and the environment. Rationally disposing of this waste means not only reducing social, economic and environmental pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8cf3cd811b49d1cb0eb01fbf6b7e43a
https://doi.org/10.1007/978-3-030-61837-7_6
https://doi.org/10.1007/978-3-030-61837-7_6
