Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bruna Schweitzer Medina"'
Autor:
Henrique Luithardt, Luiz Fernando de Lima Luz, Anelize Terezinha Jung Finkler, Luana Oliveira Pitol, Bruna Schweitzer Medina, David A. Mitchell, Alessandra Biz, Nadia Krieger
Publikováno v:
Biochemical Engineering Journal. 121:1-12
Solid-state fermentation could be used to produce low-cost pectinases that could then be used to saccharify pectin in citrus waste biorefineries. Recently, we produced pectinases in a pilot-scale packed-bed bioreactor, growing Aspergillus niger on a
Autor:
David A. Mitchell, Nadia Krieger, Luana Oliveira Pitol, Anelize Terezinha Jung Finkler, Bruna Schweitzer Medina, Alessandra Biz
Publikováno v:
Biochemical Engineering Journal. 111:54-62
Pectinases can be used in citrus waste biorefineries to hydrolyze the pectin in citrus pulp to produce d -galacturonic acid, a potential platform chemical. Solid-state fermentation has the potential to produce low-cost pectinases for such biorefineri
Autor:
Nadia Krieger, Bruna Schweitzer Medina, Anelize Terezinha Jung Finkler, Alessandra Biz, Luana Oliveira Pitol, Gisella Maria Zanin, Henrique Luithardt, David A. Mitchell
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Autor:
David A. Mitchell, Anelize Terezinha Jung Finkler, Nadia Krieger, Luana Oliveira Pitol, Henrique Luithardt, Bruna Schweitzer Medina, Alessandra Biz
Publikováno v:
Anais do Simpósio Nacional de Bioprocessos.
Autor:
Waldemar Nyström
This book is a collection of four chapters which review the future prospects of biorefineries. Chapter One is a review of the future of biorefineries from a circular economic perspective. Chapter Two is a prospective analysis of the challenges which
Autor:
Gustavo Molina, Zeba Usmani, Minaxi Sharma, Rachid Benhida, Ramesh Chander Kuhad, Vijai Kumar Gupta
Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thu
The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new develop
Autor:
Nikhil Adam
Amylases: Properties, Functions and Uses opens with an analysis of the methods commonly used for the immobilization of amylase on particles, the effect that the processes of adsorption and covalent immobilization have on the activity and stability of