Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bruna Scherr Laignier Coelho"'
Autor:
Maísa Mota Antunes, Bruna Scherr Laignier Coelho, Thaís Makiya Vichi, Elandia Aparecida dos Santos, Fabíola Karine Braga Gondim, Ariane Barros Diniz, Edenil Costa Aguilar, Denise Carmona Cara, Laura Cristina Jardim Porto, Isabela Coelho de Castro, Jacqueline I. Alvarez Leite, Lílian Gonçalves Teixeira
Publikováno v:
World Allergy Organization Journal, Vol 12, Iss 7, Pp - (2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://doaj.org/article/79d91fd10648493f976a32f3171b68c2
Autor:
Bruna Scherr Laignier Coelho, Aníbal Ferreira, Erica Castilho Rodrigues, Karine Silva de Andrade, Alessio Fasano, Weslley Fernandes-Braga, Rachel Freire, Luana Moreira Fonseca, James R. Hébert, Nitin Shivappa, Jacqueline I. Alvarez-Leite, Rachel B. Silva, Simone Cm. Silvestre
Publikováno v:
Clinical Nutrition ESPEN. 40:269-276
Summary Background and aims There is no clear evidence about the effects of gluten intake on obesity. It is known that gluten's effects on gut permeability are mediated by zonulin, a protein identified as pre-haptoglobin 2, a physiological regulator
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a8ecf680041fd07fc8fde726079613
https://doi.org/10.1016/j.clnesp.2020.09.008
https://doi.org/10.1016/j.clnesp.2020.09.008
Autor:
Fabíola Karine Braga Gondim, Elandia Aparecida dos Santos, Maísa Mota Antunes, Lílian Gonçalves Teixeira, Denise Carmona Cara, Isabela Coelho de Castro, Jacqueline Isaura Alvarez Leite, Edenil Costa Aguilar, Ariane Barros Diniz, Thaís Makiya Vichi, Laura Cristina Jardim Porto, Bruna Scherr Laignier Coelho
Publikováno v:
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
World Allergy Organization Journal, Vol 12, Iss 7, Pp-(2019)
Background: Food allergy is an abnormal immune response to antigens introduced into the body through food. Its prevalence has increased in developed and developing countries. Natural products are traditionally used to alleviate and treat diseases, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b98cbc8419ed44d1cf53ce071bcf3ee6
http://europepmc.org/articles/PMC6611958
http://europepmc.org/articles/PMC6611958
Autor:
Sérgio Henrique Sousa Santos, Bruna Scherr Laignier Coelho, Reginaldo Barboza da Silva, J M O Andrade, Rachel Freire, P M A Lima, Valbert Nascimento Cardoso, Luciana Rodrigues Fernandes, L.P. de Araujo, Cândido C. Coimbra, Raquel Silva Araújo, Lucas S. Ribeiro, J I Alvarez-Leite
Publikováno v:
Europe PubMed Central
The association between gluten and body weight is inconsistent. Previously, we showed that a gluten-free diet reduces weight gain without changing food intake in mice fed high-fat diets. In the present study, we investigated the effects of gluten int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a17835e594d59ea7c14b57f4bd092d9
https://doi.org/10.1038/ijo.2015.204
https://doi.org/10.1038/ijo.2015.204