Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Bruna Samara dos Santos Rekowsky"'
1
Akademický článek
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception
Autor: Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa
Publikováno v: Beverages, Vol 9, Iss 4, p 90 (2023)
This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and
Externí odkaz: https://doaj.org/article/a927689b0b814647b8bb39761150551b
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2
Akademický článek
Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?
Autor: Bruna Samara dos Santos Rekowsky, Maria Lúcia Guerra Monteiro, Thadeu Mariniello Silva, Carlos Adam Conté-Júnior, Marion Pereira da Costa
Publikováno v: Brazilian Journal of Food Technology, Vol 25 (2022)
Abstract This study aimed to highlight the effect of cow milk addition (0, 15, 30, and 45%) on Brazilian semi-hard buffalo cheese. Four formulations with different buffalo and cow milk ratios (v/v) were prepared: CC00 (100:00%); CC15 (85:15%); CC30 (
Externí odkaz: https://doaj.org/article/fed34ef89e0e496cb9fa1d9941ef3f2d
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3
Akademický článek
Sensory acceptance and physico-chemical composition of mixed minas frescal cheese
Autor: Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva
Publikováno v: Bioscience Journal, Vol 36, Iss 6 (2020)
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval. However, buffalo milk is not regularly available throughout the y
Externí odkaz: https://doaj.org/article/31f48a7e1190463e9d896a5a14f7e22a
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4
Mastitis in Dairy Species
Autor: Bruna Samara dos Santos Rekowsky, Matheus Carvalho Freire de Oliveira, Uiara Moreira Paim, José Givanildo da Silva, Marion Pereira da Costa
Publikováno v: Cases on Managing Dairy Productive Chains ISBN: 9781668454725
The milk composition and quality are related to the animal's health (cow, buffalo, goat, and sheep). The mammary gland disease negatively impacts agricultural economies by reducing milk production and quality, treatment costs, discarded milk, and red
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b439da8935e4e17f259f3bc8a2c0a4fd
https://doi.org/10.4018/978-1-6684-5472-5.ch006
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5
Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis
Autor: Anna Paula Azevedo de Carvalho, Thaisa Abrantes Elias, Marion Pereira da Costa, Carini Aparecida Lelis, Carla Paulo Vieira, Denes K. A. Rosario, Anisio Iuri Lima dos Santos Rosario, Debora Foguel, Carlos Adam Conte-Junior, Bruna Samara dos Santos Rekowsky
Publikováno v: Oxidative Medicine and Cellular Longevity
Oxidative Medicine and Cellular Longevity, Vol 2021 (2021)
Despite evidence of health benefits from kefir administration, a systematic review with meta-analysis on bioactive compounds associated with these benefits is still absent in the literature. Kefir is fermented milk resulting from the metabolism of a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2753cde57b710eec3236766d4efe98b1
https://doi.org/10.1155/2021/9081738
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6
Development of a new Brazilian semi-hard (Coalho) Buffalo cheese made with the inclusion of cow milk and functional potential / Desenvolvimento de um novo queijo semiduro brasileiro (Coalho) de búfalo feito com a inclusão de leite de vaca e potencial funcional
Autor: Bruna Samara dos Santos Rekowsky, Marion Pereira da Costa, Anisio Iuri Lima Dos Santos Rosario
Publikováno v: Brazilian Journal of Development. 7:96944-96959
This study aimed to produce a new Brazilian Coalho buffalo cheese with 45% cow milk and potential functional through inulin and Lactobacillus plantarum addition. The Four treatments were made: the control (CTL) without functional ingredients, prebiot
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::553e20447c74d4d08913ad37fe5c2126
https://doi.org/10.34117/bjdv7n10-145
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7
Aceitação sensorial e composição físico-química de queijo minas frescal misto
Autor: Bruna Samara dos Santos Rekowsky, Géssica Cordeiro de Araújo, Nelson de Carvalho Delfino, Marion Pereira da Costa, Thadeu Mariniello Silva
Publikováno v: Bioscience Journal, Vol 36, Iss 6 (2020)
Bioscience Journal ; Vol. 36 No. 6 (2020): Nov./Dec.; 2196-2203
Bioscience Journal ; v. 36 n. 6 (2020): Nov./Dec.; 2196-2203
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Buffalo milk presents higher proteins and lipids concentration than cow milk, which provides a better yield in cheese-making production and products with considerable sensory approval. However, buffalo milk is not regularly available throughout the y
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e816855581e5c2bf2872f88449dd5c7e
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/48217
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9
Topografia vertebromedular de irara (Eira barbara Linnaeus, 1758)
Autor: Marta Adami, Ricardo Diniz Guerra e Silva, Bruna Samara dos Santos Rekowsky, Maria das Graças Farias Pinto, Márcia Maria Magalhães Dantas de Faria, Ana Elisa Fernandes de Souza Almeida
Publikováno v: Pesquisa Veterinária Brasileira, Vol 35, Iss 10, Pp 871-874 (2015)
Pesquisa Veterinária Brasileira v.35 n.10 2015
Pesquisa Veterinária Brasileira
Colégio Brasileiro de Patologia Animal (CBPA)
instacron:EMBRAPA
Resumo: Um cadáver macho, adulto de irara (Eira barbara) foi cedido pelo Centro de Triagem de Animais Silvestres (Cetas), localizado em Salvador/Bahia, ao Setor de Anatomia Veterinária da Escola de Medicina Veterinária e Zootecnia da Universidade
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b0738492ed658324adbb4359e3b41a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2015001000871&lng=en&tlng=en
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