Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruna R. Böger"'
Publikováno v:
European Journal of Lipid Science and Technology. 124:2100168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de79c272f321c448fba9f4297765e82d
https://doi.org/10.1002/ejlt.202100168
https://doi.org/10.1002/ejlt.202100168
Autor:
Bruna R, Böger, Aroldo, Salviato, Daniel F, Valezi, Eduardo, Di Mauro, Sandra R, Georgetti, Louise E, Kurozawa
Publikováno v:
Journal of the science of food and agriculture. 98(13)
Grape seeds are a relatively abundant source of oil and bioactive compounds. To use this byproduct, the current work aimed to optimize the ultrasound-assisted extraction (UAE) of grape-seed oil to obtain greater process yield and minimize free radica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7048d238f18611daf762c3121fdb0def
https://pubmed.ncbi.nlm.nih.gov/29603247
https://pubmed.ncbi.nlm.nih.gov/29603247
Autor:
Daniel V. C. L. Osório, Kelen F. Cavalli, José F. dos S. Silveira-Júnior, Ivane Benedetti Tonial, Débora Francielly De Oliveira, Luciano Luchetta, Leilane D. Lopes, Bruna R. Böger
Publikováno v:
Ciencia e investigación agraria. 41:17-18
The present study evaluated the proximate composition, the nutrition indexes of lipids and the presence of biologically active compounds in the flour of bagasse from grapes cultivated by conventional (CC) and organic (OC) methods. CC flour had high p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55774b66901b37de50c012656892bf22
https://doi.org/10.4067/s0718-16202014000200009
https://doi.org/10.4067/s0718-16202014000200009