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pro vyhledávání: '"Bruna Postingher"'
Autor:
Gabriela de Freitas Laiber Pascoal, Joel Pimentel de Abreu, Iago Quintino, Rafael Cadena, Bruna Postingher, Anderson Junger Teodoro
Publikováno v:
International Journal of Food Science & Technology. 54:1215-1224
The by‐products of the food industry can be used as nutrient source to improve the nutritional characteristics of other food products. This study aimed to investigate the chemical composition, antioxidant activity and phenolic compound content of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8846c3e8433ef4dff9772484e81233d7
https://doi.org/10.1111/ijfs.14100
https://doi.org/10.1111/ijfs.14100
