Night fasting as an alternative to improve nutritional support and glycaemic control in hospitalised patients with exclusive enteral nutrition

Autor: Anieli Golin, Sibila Reck de Jesus, Bruna Pessoa Alves, Mairin Schott, Andréa Rodrigues Marques, Leonardo Dachi dos Santos, Juliana Fleck, João Batista Teixeira da Rocha, Elisângela Colpo

Publikováno v: Endocrinología, Diabetes y Nutrición. 70:429-437

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f50464070b91918d10af9242d266da9
https://doi.org/10.1016/j.endinu.2022.03.007

Low Food Consumption Interferes with the Nutritional Status of Surgical Patients with Neoplasia of the Gastrointestinal Tract

Autor: Clandio Timm Marques, Elisângela Colpo, Juliana Ebling Brondani, Silvia Cercal Bender, Edson I. Muller, Anieli Golin, Bruna Pessoa Alves, Juliana Fleck, Caroline Zucchetto Freitas, Mairin Schott

Publikováno v: Nutrition and cancer. 74(4)

Nutritional support strongly influence the nutritional status of the surgical neoplastic patients. This study aimed to evaluate the influence of food consumption on the perioperative nutritional status of hospitalized patients with neoplasia of the u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3b8eaf3b89637683bbf37bf1d525317
https://pubmed.ncbi.nlm.nih.gov/34278905

ASSOCIATION OF THE PRESENCE ANEMIA AND MALNUTRITION IN HOSPITALIZED PATIENTS WITH EXCLUSIVE ENTERAL NUTRITION

Autor: Bruna Pessoa Alves, Schott Mairin, Leonardo Dachi, Andrea Rodrigues Marques, Elisângela Colpo, Sibila Reck de Jesus, Anieli Golin

Publikováno v: Nutrición Hospitalaria.

Introduction: enteral nutrition therapy maintains and/or regains the nutritional status of the common patient in hospital settings, where anemia and malnutrition are food related and are very common diseases. Objective: to determine and associate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::678dcba76837b12d089556bf19ecacd7
https://doi.org/10.20960/nh.1628

Dysphagia, Immobility, and Diet Acceptance: Main Factors Associated with Increased Risk of Pressure Injury in Patients Hospitalized after Stroke.

Autor: Schott M; At Franciscan University, Santa Maria, Rio Grande do Sul, Brazil, Mairin Schott, MS, Anieli Golin, MS, and Sibila Reck de Jesus, MS, are master's degree students; and Bruna Pessoa Alves, PGDip, is a nutritionist; Leonardo Dachi, RES, Milena Cervo Cassol, RES, and Juliana Ebling Brondani, PhD, are nutritionists at the University Hospital of Santa Maria; and Clandio Timm Marques, PhD, and Elisângela Colpo, PhD, are professors at Franciscan University. Acknowledgments: This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil. The authors have disclosed no other financial relationships related to this article. Submitted June 18, 2019; accepted in revised form September 26, 2019., Golin A, de Jesus SR, Alves BP, Dachi L, Cassol MC, Brondani JE, Marques CT, Colpo E

Publikováno v: Advances in skin & wound care [Adv Skin Wound Care] 2020 Oct; Vol. 33 (10), pp. 527-532.