Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruna Paviani"'
Autor:
Gulustan Ozturk, Bruna Paviani, Rewa Rai, Randall C. Robinson, Sierra D. Durham, Mara I. Baller, Aidong Wang, Nitin Nitin, Daniela Barile
Publikováno v:
Foods, Vol 13, Iss 8, p 1242 (2024)
Human milk provides bioactive compounds such as milk fat globules (MFGs), which promote brain development, modulate the immune system, and hold antimicrobial properties. To ensure microbiological safety, donor milk banks apply heat treatments. This s
Externí odkaz:
https://doaj.org/article/2a7d2a6556e147308d7c4d46f3355dd3
Autor:
Gulustan Ozturk, Nuanyi Liang, Mrittika Bhattacharya, Randall C. Robinson, Shalini Shankar, Yu-Ping Huang, Bruna Paviani, Ameer Y. Taha, Daniela Barile
Publikováno v:
Dairy, Vol 3, Iss 2, Pp 277-302 (2022)
This work investigates the composition of whey protein phospholipid concentrate (WPPC), an underutilized dairy stream, and reveals that it is a source of many bioactive compounds that can benefit the immune system and gut health. Our glycoproteomics
Externí odkaz:
https://doaj.org/article/f411d65b662846bf99b3accbc27a4019
Autor:
Selina C. Wang, Xueqi Li, Bruna Paviani, Mrittika Bhattacharya, Amanda J. G. Sinrod, Daniela Barile
Publikováno v:
LWT. 144:111192
Chardonnay marc (pomace), an agricultural waste product, has demonstrated significant potential health benefits in previous studies. This study represents the first comprehensive chemical characterization of chardonnay marc, its seed and seedless fra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::366137ecc78ba3eb0044d395d81c6768
https://doi.org/10.1016/j.lwt.2021.111192
https://doi.org/10.1016/j.lwt.2021.111192