Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Bruna Maria Silveira"'
Autor:
Nathalie Kliemann, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença
Publikováno v:
Demetra, Vol 10, Iss 1, Pp 43-60 (2015)
Objective: To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods: The serving size was categorized according to the Brazilian law and the trans fat occurrence was det
Externí odkaz:
https://doaj.org/article/4959f56ee9ea4ff0aba90d436c0cbbf8
Publikováno v:
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928 (2012)
O consumo de gordura trans é comprovadamente prejudicial à saúde humana. Esse lipídio é encontrado principalmente na gordura vegetal parcialmente hidrogenada, amplamente utilizada em alimentos industrializados. O objetivo do estudo foi analisar
Externí odkaz:
https://doaj.org/article/f478637698c546a096bc45e6dbe6ad73
Publikováno v:
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928
O consumo de gordura trans é comprovadamente prejudicial à saúde humana. Esse lipídio é encontrado principalmente na gordura vegetal parcialmente hidrogenada, amplamente utilizada em alimentos industrializados. O objetivo do estudo foi analisar
Externí odkaz:
https://doaj.org/article/b43886d28d8a432686cbdd12e7ca686e
Autor:
Jane Mara Block, Mateus Santaella Vivaz Oliveira, Vanessa Martins Hissanaga-Himelstein, Rossana Pacheco da Costa Proença, David Alejandro González-Chica, Bruna Maria Silveira
Publikováno v:
Journal of Food and Nutrition Research. 2:906-913
In Brazil, the National Health Surveillance Agency (ANVISA) made the labeling of trans fats in foods mandatory from July 2006. The claim “trans fat free” can be used only for foods with trans fat content lower than 0.2g and saturated fat content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0516816d7a1c6395b5fb4d2a853655d0
https://doi.org/10.12691/jfnr-2-12-8
https://doi.org/10.12691/jfnr-2-12-8
Publikováno v:
Public Health Nutr
ObjectiveThe present study investigated how trans-fat is reported on the packaging of foods sold in a Brazilian supermarket.DesignThe present descriptive, cross-sectional study analysed the ingredient list, nutrition facts label and claims of no tran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f220f416e00aacc2f8cae2a8da78eb0
https://doi.org/10.1017/s1368980013000050
https://doi.org/10.1017/s1368980013000050
Autor:
Bruna Maria Silveira, Daniele Pagliarini Silva, Rossana Pacheco da Costa Proença, Claudia Flemming Colussi, Nathalie Kliemann
Publikováno v:
Ecology of Food and Nutrition. 52:63-75
The purpose of this exploratory, descriptive, and cross-sectional study was to investigate the relationship between the price and availability of food products with and without trans fatty acids in food stores near elementary schools located in low-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473537f16dc5a64ea54d9dc44bb699ec
https://doi.org/10.1080/03670244.2012.705771
https://doi.org/10.1080/03670244.2012.705771
Autor:
David Alejandro González-Chica, Mariana Vieira dos Santos Kraemer, Bruna Maria Silveira, Rossana Pacheco da Costa Proença, Nathalie Kliemann
Publikováno v:
Demetra, Vol 10, Iss 1, Pp 43-60 (2015)
Objective : To associate serving size and trans fat on the nutrition facts label of packaged foods commercialized in a Brazilian supermarket. Methods : The serving size was categorized according to the Brazilian law and the trans fat occurrence was d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::433c0cf03fe51e008f28e0e3bcea92df
https://doi.org/10.12957/demetra.2015.12981
https://doi.org/10.12957/demetra.2015.12981
Publikováno v:
Revista de Saúde Pública v.46 n.5 2012
Revista de Saúde Pública
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928
Revista de Saúde Pública, Volume: 46, Issue: 5, Pages: 923-928, Published: OCT 2012
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928 (2012)
Revista de Saúde Pública
Universidade de São Paulo (USP)
instacron:USP
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928
Revista de Saúde Pública, Volume: 46, Issue: 5, Pages: 923-928, Published: OCT 2012
Revista de Saúde Pública, Vol 46, Iss 5, Pp 923-928 (2012)
O consumo de gordura trans é comprovadamente prejudicial à saúde humana. Esse lipídio é encontrado principalmente na gordura vegetal parcialmente hidrogenada, amplamente utilizada em alimentos industrializados. O objetivo do estudo foi analisar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c41e4f107f78f6efc38686aa81fc93
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102012000500020
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-89102012000500020
Publikováno v:
Revista de saude publica. 46(5)
Consumption of trans fat has been proven to be harmful to human health. This lipid is found mainly in partially hydrogenated vegetable fat, which is widely used in processed foods. The aim of this study was to analyze official publications on maximum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::31bb8a9ec76b48b707ec22c7162c0290
https://pubmed.ncbi.nlm.nih.gov/23128270
https://pubmed.ncbi.nlm.nih.gov/23128270