Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bruna M. Miranda"'
Autor:
Rafaela F. Luz, Richard D. R. Ferreira, Cassio N. S. Silva, Bruna M. Miranda, Roberta H. Piccoli, Monique S. Silva, Ladyslene C. Paula, Maria Inês G. Leles, Kátia F. Fernandes, Maurício V. Cruz, Karla A. Batista
Publikováno v:
Foods, Vol 12, Iss 3, p 653 (2023)
In this study, the antioxidant, antimicrobial, mechanical, optical, and barrier attributes of Solanum lycocarpum starch bio-based edible films incorporated with a phenolic extract from jaboticaba peel were investigated. Aiming to determine the effect
Externí odkaz:
https://doaj.org/article/df7a4689cbc047fb8fcd7ac8f7c2ddc7
Autor:
Bruna M. Miranda, Viviane O. Almeida, Tim Terstegen, Christoph Hundschell, Eckhard Flöter, Flávio A. Silva, Kátia F. Fernandes, Anja Wagemans, Marco Ulbrich
Publikováno v:
Food Chemistry. 423:136145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06950e72b0ef1686b3b645b33c4b067b
https://doi.org/10.1016/j.foodchem.2023.136145
https://doi.org/10.1016/j.foodchem.2023.136145
Autor:
Bruna M. Miranda, Mauricio V. Cruz, Ivan T. N. de Campos, Kátia F. Fernandes, Flávio A. Silva
Publikováno v:
Waste and Biomass Valorization. 13:2565-2574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc6c43d2fbc1f7f25871f2f88a9b6036
https://doi.org/10.1007/s12649-022-01688-y
https://doi.org/10.1007/s12649-022-01688-y
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
In this study functional properties of a galactose-rich heteropolysaccharide (GH) were accessed. The bands of a galactose-rich polysaccharide were found in FTIR spectra, including those from the fingerprint region. GH was characterized as a dark-red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f18d88198c43cd25e86e86eac2590eae
https://pubmed.ncbi.nlm.nih.gov/35538875
https://pubmed.ncbi.nlm.nih.gov/35538875