Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bruna M. A. de C. Mesquita"'
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Robério R. Silva, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 15, p 2535 (2023)
The objective of this study was to determine the effects of licury cake (LC) inclusion in the diets of lactating goats on productive and metabolic performance. Twelve lactating goats, eight Saanen and four Anglo-Nubian, were distributed in a triplica
Externí odkaz:
https://doaj.org/article/9b535171e4674721954af0a6fca95009
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, José E. de Freitas Júnior, Carlindo S. Rodrigues, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 13, Iss 1, p 35 (2022)
The study was carried out to evaluate the effects of licury cake (LC) inclusion in diets for lactating goats on milk chemical composition and fatty acid profile, and physicochemical composition and sensory attributes of Minas Frescal cheese. Twelve l
Externí odkaz:
https://doaj.org/article/cade780b2d9648abae7a299590d48c03
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Douglas dos S. Pina, Stefanie A. Santos, Manuela S. L. Tosto, Carlindo S. Rodrigues, Dorgival M. de Lima Júnior, Juliana S. de Oliveira, José E. de Freitas Júnior, Bruna M. A. de C. Mesquita, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 12, Iss 18, p 2323 (2022)
This study was carried out to determine the optimal inclusion rate of palm kernel cake (PKC) in diets for lactating goats based on intake, digestibility, feeding behavior, milk production and nitrogen metabolism. Twelve goats were used, eight Saanen
Externí odkaz:
https://doaj.org/article/d2e633691f93482b99615a0f3ccbf7d4
Autor:
Fernanda G. Ferreira, Laudí C. Leite, Henry D. R. Alba, Bruna M. A. de C. Mesquita, Stefanie A. Santos, Manuela S. L. Tosto, Marion P. da Costa, Douglas dos S. Pina, Layse A. Gordiano, Arielly O. Garcia, Pedro H. S. Mazza, Gleidson G. P. de Carvalho
Publikováno v:
Animals, Vol 11, Iss 12, p 3501 (2021)
We investigated the effect of including palm kernel cake (PKC) at the levels of 0, 80, 160 and 240 g kg−1 in the diet of lactating goats on the quality and sensory parameters of Minas Frescal cheese. Twelve goats were used in a triple 4 × 4 Latin
Externí odkaz:
https://doaj.org/article/c537c82d8a8b47ce9ca87ce414e1de9e
Autor:
Elizângela O. C. Santana, Robério R. Silva, Julliana I. Simionato, Geraldo Trindade Júnior, Túlio O. J. D'A. Lins, Gabriel D. da Costa, Bruna M. A. de C. Mesquita, Henry D. R. Alba, Gleidson G. P. de Carvalho
This study aimed to evaluate the effect of sex on the chemical composition, fatty acid profile, and nutritional indexes of the Longissimus lumborum muscle of feedlot cattle fed a whole shelled corn diet. A total of 40 Nellore cattle were used, of whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e957acc1a4abfa51a41622dcc0d358d
https://aab.copernicus.org/articles/66/51/2023/
https://aab.copernicus.org/articles/66/51/2023/
