Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bruna M, Giglio"'
Autor:
Vanessa A. Araújo, Jefferson S. Souza, Bruna M. Giglio, Patrícia C. B. Lobo, Gustavo D. Pimentel
Publikováno v:
Diseases, Vol 12, Iss 5, p 97 (2024)
Background: COVID-19 is an infectious disease characterized by a severe catabolic and inflammatory state, leading to loss of muscle mass. The assessment of muscle mass can be useful to identify nutritional risk and assist in early management, especia
Externí odkaz:
https://doaj.org/article/e4d9bf0b412945dfaf2e47b84fe6ba70
Publikováno v:
Nutrition, Metabolism and Cardiovascular Diseases. 33:258-274
The aim of this review was to analyze the evidence of whey protein supplementation on body weight, fat mass, lean mass and glycemic parameters in subjects with overweight or type 2 diabetes mellitus (T2DM) undergoing calorie restriction or with ad li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8840dec0c00776619d1d376d8a531f
https://doi.org/10.1016/j.numecd.2022.09.014
https://doi.org/10.1016/j.numecd.2022.09.014
Publikováno v:
Clinical Hypertension, Vol 24, Iss 1, Pp 1-6 (2018)
Abstract Background Several diseases, such as obesity, hypertension and type 2 diabetes are frequently associated with metabolic abnormalities, high costs of healthcare and morbi-mortality; thus the aim of this study was to investigate the relationsh
Externí odkaz:
https://doaj.org/article/b5e70d7da1c946109a33e11c870e9479
Autor:
Patrícia C. B. Lobo, Letícia N. Roriz, Jéssika M. Siqueira, Bruna M. Giglio, Ana C. B. Marini, Flávia C. Corgosinho, Raquel M. Schincaglia, Gustavo D. Pimentel
Publikováno v:
International journal of environmental research and public health. 19(20)
An excess of body fat is one of the biggest public health concerns in the world, due to its relationship with the emergence of other health problems. Evidence suggests that supplementation with long-chain polyunsaturated fatty acids (omega-3) promote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61c2ee69f2a354b1d26eb2eb3ff99e4
https://pubmed.ncbi.nlm.nih.gov/36294155
https://pubmed.ncbi.nlm.nih.gov/36294155
Autor:
Jefferson S. Souza, Bruna M. Giglio, Vanessa A. Araújo, Raíssa S. Spíndola, Gustavo D. Pimentel
Publikováno v:
Journal of Psychosomatic Research. 170:111340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c757c2acd40307b734372752749896ce
https://doi.org/10.1016/j.jpsychores.2023.111340
https://doi.org/10.1016/j.jpsychores.2023.111340
Autor:
Gustavo D. Pimentel, Renata C. Fernandes, Ketolly V de Freitas, Bruna M. Giglio, Patrícia C. B. Lobo, João Felipe Mota, Ana C.B. Marini, Giovanna M F Duarte
Publikováno v:
British Journal of Nutrition. 128:345-351
Protein quality has an important role in increasing satiety. Evidence suggests that whey protein (WP) provides satiety via gastrointestinal hormone secretion. Hydrolysed collagen supplementation can also stimulate the production of incretins and infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbc4118ac0deba05791c9d56e32393b9
https://doi.org/10.1017/s0007114521003160
https://doi.org/10.1017/s0007114521003160
Autor:
Bruna M. Giglio, Raquel M. Schincaglia, Alexandre S. da Silva, Ieda C. S. Fazani, Paula A. Monteiro, João F. Mota, Juliana P. Cunha, Claude Pichard, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2051 (2019)
Protein supplements are usually used to control body weight, however, the impact of protein quality on body fat attenuation is unknown. We investigated the effects of isocaloric isoproteic supplementation of either whey protein (WG) or hydrolysed col
Externí odkaz:
https://doaj.org/article/746e7402d2f2448692315b6fa60ab1c3
Autor:
Bruna M. Giglio, Valeska I. R. Duarte, Ana Flávia Galvão, Ana Clara B. Marini, Raquel M. Schincaglia, João F. Mota, Luciana B. Souza, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1384 (2019)
The aim was to evaluate whether the ingestion of a high protein diet containing dairy protein is associated with anthropometric indicators of adiposity and blood glucose. Methods: A cross-sectional study was conducted with volunteers of 20−89 years
Externí odkaz:
https://doaj.org/article/5576b7113d27455eba91889a1855d250
Publikováno v:
Revista espanola de geriatria y gerontologia. 57(6)
To assess the existence of association between neutrophil to lymphocyte ratio (NLR) and the risk of sarcopenia in COVID-19 patients.A retrospective cross-sectional study was conducted in a university hospital with patients with an active COVID-19 inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11478f886b22122a3d6c696d12c0e1b2
https://pubmed.ncbi.nlm.nih.gov/36357231
https://pubmed.ncbi.nlm.nih.gov/36357231
Autor:
Renata C. Fernandes, Vanessa A. Araújo, Bruna M. Giglio, Ana Clara B. Marini, João F. Mota, Kim-Ir-Sen S. Teixeira, Paula A. Monteiro, Fabio S. Lira, Gustavo D. Pimentel
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1122 (2018)
Background: Epigallocatechin 3 Gallate (EGCG) appears to act in appetite control through hormonal modulation. However, there is a lack of elucidation of EGCG’s action mechanisms, especially in humans. The aim of this study was to evaluate the effec
Externí odkaz:
https://doaj.org/article/82b0449067c34b17a07eb775aa3c40e2