Increasing dietary levels of citral oil on nutrient total tract digestibility, ruminal fermentation, and milk composition in Saanen goats

Autor: Tiago A. Del Valle, Filipe Zanferari, Bruna L. Maganhe, Taissa de Souza Canaes, Francisco Palma Rennó, Thiago H. Silva, Caio Seiti Takiya

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study was undertaken to evaluate the effects of increasing dietary doses of high purity citral oil on nutrient total tract digestibility, ruminal fermentation, blood metabolites, milk yield and composition, and N utilization in dairy goats. Twen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6973148276c39e9849c4947b52808b8
https://doi.org/10.1016/j.anifeedsci.2017.05.002