Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bruna Lúcia Mendonça Soares"'
Autor:
Tânia Lúcia Montenegro Stamford, José Alberto da Costa Medeiros, Hayane Ferreira Leite Ladislau, Bruna Lúcia Mendonça Soares, Natália Ferrão Castelo Branco Melo, Thaísa Gabriela Silva de Farias, Thatiana Montenegro Stamford Arnaud, Thayza Christina Montenegro Stamford
Publikováno v:
International Journal of Food Science & Technology. 56:5395-5401
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b115a28a182df0984c79f68d8d693c
https://doi.org/10.1111/ijfs.15274
https://doi.org/10.1111/ijfs.15274
Autor:
Natália Ferrão Castelo Branco Melo, Tânia Lúcia Montenegro Stamford, Hayane Ferreira Leite Ladislau, Thatiana Montenegro Stamford Arnaud, Bruna Lúcia Mendonça Soares, José Alberto da Costa Medeiros, Thayza Christina Montenegro Stamford, Thaísa Gabriela Silva de Farias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422648d0c8c879429f98495f4635625f
https://doi.org/10.1111/ijfs.15274/v2/response1
https://doi.org/10.1111/ijfs.15274/v2/response1
Autor:
Hayane Ferreira Leite Ladislau, Thatiana Montenegro Stamford Arnaud, José Alberto da Costa Medeiros, Tânia Lúcia Montenegro Stamford, Thaísa Gabriela Silva de Farias, Thayza Christina Montenegro Stamford, Bruna Lúcia Mendonça Soares
Publikováno v:
LWT. 100:391-396
This research verified the behavior of Lactobacillus rhamnosus and Lactobacillus casei added to ice cream in free form or encapsulated with alginate-chitosan by comparing their: (1) resistance to low temperature; (2) encapsulation efficiency and (3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab40f5bfce2a01c3ed22163c16da9e31
https://doi.org/10.1016/j.lwt.2018.10.084
https://doi.org/10.1016/j.lwt.2018.10.084
Autor:
Paula Luiza Menezes Cruz, Renata Reis de Lima E Silva, Bruna Lúcia Mendonça Soares, Jacqueline Elineuza da Silva
Publikováno v:
European journal of clinical nutrition. 76(2)
Background/objectives Identify clinical, sociodemographic, and nutritional predictors of hospital readmission within 30 days. Subjects/methods A longitudinal study was conducted with patients hospitalised at a public institution in Recife, Brazil. So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bee223be4e947cba608cc6660b12a32c
https://pubmed.ncbi.nlm.nih.gov/34040200
https://pubmed.ncbi.nlm.nih.gov/34040200
Autor:
Bruna Lúcia Mendonça Soares, Glaucia Queiroz Morais, Midori Cabral Sugaya, Ilma Kruze Grande de Arruda, Cinthia Katiane Martins Calado, Regiane Maio, Maria Goretti Pessoa de Araújo Burgos
Publikováno v:
Einstein (São Paulo), Volume: 18, Article number: eAO5309, Published: 23 OCT 2020
Einstein
Einstein (São Paulo)
einstein (São Paulo) v.18 2020
Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
instacron:IIEPAE
Einstein
Einstein (São Paulo)
einstein (São Paulo) v.18 2020
Instituto Israelita de Ensino e Pesquisa Albert Einstein (IIEPAE)
instacron:IIEPAE
Objective: To investigate the discriminative power of Nutritional Risk Screening 2002. Methods: A cross sectional study involving one hundred participants aged ≥60 years. The original and adapted versions of Nutritional Risk Screening 2002 and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b4e2d6721bc175c4da587594b6ac4e8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082020000100273&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082020000100273&lng=en&tlng=en