Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bruna Krieger Vargas"'
Autor:
Luana Schmidt, Bruna Krieger Vargas, Camila Sant’Anna Monteiro, Lauren Pappis, Renius de Oliveira Mello, Alencar Kolinski Machado, Tatiana Emanuelli, Marco Antônio Zachia Ayub, José Cláudio Fonseca Moreira, Paula Rossini Augusti
Publikováno v:
Foods, Vol 12, Iss 22, p 4048 (2023)
The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and nitrogen species (ROS and RNS)
Externí odkaz:
https://doaj.org/article/8819279eb1c14018bd3274ce878ff72b
Autor:
Cíntia Guarienti, Elionio Galvão Frota, Telma Elita Bertolin, Bárbara Biduski, Bruna Krieger Vargas, Julia Pedó Gutkoski, Cintia Cassia Tonieto Gris
Publikováno v:
Journal of Food Measurement and Characterization. 15:2000-2009
The development of ready-to-eat foods containing bioactive extracts represents an important step to improve food consumption. This study aimed to develop a yogurt containing an encapsulated bioactive yerba mate extract. For this, the lyophilized extr
Autor:
Lára Franco dos Santos, Bruna Krieger Vargas, Luciana Ruschel dos Santos, Telma Elita Bertolin, Vandré Barbosa Brião, Bárbara Biduski, Charise Dallazem Bertol
Publikováno v:
Food and Bioproducts Processing. 122:22-30
Our study is the first to describe clarification as an alternative method to increase the physical and chemical stabilities of the yerba mate extract. Here, the aqueous extract was clarified by sequential treatment with three membranes, microfiltrati
Publikováno v:
Food Bioscience. 44:101332
Kombucha is a fermented beverage composed of a range of natural compounds such as sugars, ethanol, organic acids, and complex microbial communities of bacteria and yeasts. Based on this several biological properties are attributed to this drink. Howe
Autor:
Telma Elita Bertolin, Lára Franco dos Santos, Elionio Galvão Frota, Samuel Teixeira Lopes, Bruna Krieger Vargas, Julia Pedó Gutkoski, Charise Dallazem Bertol
Publikováno v:
Food Bioscience. 41:100999
Yerba mate is a South American plant known for its beneficial health properties. In this study, the antioxidant activity of yerba mate aqueous extracts or microencapsulated using ionic gelation were compared in vivo. The encapsulation efficiency of t