Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bruna Jummes"'
Autor:
Cleonice Gonçalves da Rosa, Pedro Luiz Manique Barreto, Bruna Jummes, Matheus Vinicius de Oliveira Brisola Maciel, Fabiano Cleber Bertoldi, Aline da Rosa Almeida, Michael Ramos Nunes, Silvia Maria Martelli, Carolina Montanheiro Noronha
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 37:102177
The use of thymol in the food industry may be restricted due to its high instability to temperature, oxygen, light and humidity. This disadvantage may be postponed by microencapsulation. Microparticles were obtained by spray-drying technique at a dry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13f08eb480f56e24944b86dcf4d36c91
https://doi.org/10.1016/j.bcab.2021.102177
https://doi.org/10.1016/j.bcab.2021.102177
Autor:
Matheus Vinicius de Oliveira Brisola Maciel, Tiago da Silva, Silvia Maria Martelli, Sabrina Matos de Carvalho, Cleonice Gonçalves da Rosa, Ana Paula Zapelini de Melo, Pedro Luiz Manique Barreto, Fabiano Cleber Bertoldi, Bruna Jummes, Marcos A. Villetti
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 481:337-344
Thymol and carvacrol are antioxidant and antimicrobial phenolic monoterpenes and their efficiency depends on preservation and bioavailability. In fact, the latter factors are their greatest impairment since the compounds tend to degrade during food p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d81c3ae800ed282fdab44418329f702f
https://doi.org/10.1016/j.colsurfa.2015.05.019
https://doi.org/10.1016/j.colsurfa.2015.05.019
Autor:
Fabiano Cleber Bertoldi, Michael Ramos Nunes, Bruna Jummes, Cleonice Gonçalves da Rosa, William Gustavo Sganzerla, Pedro Luiz Manique Barreto, Carolina Montanheiro Noronha
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 23:101499
Palmarosa (Cymbopogon martinii) essential oil is a rich source of geraniol monoterpene, with antimicrobial and antioxidant properties. However, bioactive compounds present chemical instability under adverse temperature conditions due to their high vo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ebf5ce6c104954d4d902c8b587a9335
https://doi.org/10.1016/j.bcab.2020.101499
https://doi.org/10.1016/j.bcab.2020.101499