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pro vyhledávání: '"Bruna Haas Delamuta"'
Autor:
Jessika Marie Nakamura, Fabrício Pires Bianchini, Dalton Tadeu Reynaud Dos Santos, Maria Brígida dos Santos Scholz, Talita Kato, Cíntia Sorane Good Kitzberger, Lucia Felicidade Dias, Mônica Oliveira Reis, Alécio Quinhone Júnior, Mayka Reghiany Pedrão, Bruna Haas Delamuta, Marianne Cristina Baudraz
Publikováno v:
J Food Sci Technol
Honey from different botanical sources presents a great variability in chemical composition, physical properties, and sensorial attributes. The association between honey qualities and its geographical origin allows the recognition of honey, and beeke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7065ab1ad0dd3b647f09cf1bf0ea6822
https://pubmed.ncbi.nlm.nih.gov/32327800
https://pubmed.ncbi.nlm.nih.gov/32327800
