Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bruna Gressler Milbradt"'
Autor:
Bruna Gressler Milbradt, Aline Lima Hermes Müller, Jéssica Soares da Silva, Julianna Rodrigues Lunardi, Liana Inês Guidolin Milani, Érico Marlon de Moraes Flores, Maria da Graça Kolisnki Callegaro, Tatiana Emanuelli
Publikováno v:
Ciência Rural, Vol 45, Iss 3, Pp 560-566 (2015)
Este estudo teve como objetivo avaliar a composição mineral de diferentes tipos de cascas de ovo, bem como a segurança microbiológica de amostras submetidas a diferentes métodos de higienização. Para a obtenção do pó de casca de ovo, as cas
Externí odkaz:
https://doaj.org/article/9da19f52a66142c1b8e9fc1816f77201
Autor:
Aline L. H. Muller, Maria da Graça Kolisnki Callegaro, Tatiana Emanuelli, Jéssica Soares da Silva, Erico M.M. Flores, Liana Inês Guidolin Milani, Julianna Rodrigues Lunardi, Bruna Gressler Milbradt
Publikováno v:
Ciência Rural, Vol 45, Iss 3, Pp 560-566 (2015)
Ciência Rural, Volume: 45, Issue: 3, Pages: 560-566, Published: MAR 2015
Ciência Rural v.45 n.3 2015
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 45, Issue: 3, Pages: 560-566, Published: MAR 2015
Ciência Rural v.45 n.3 2015
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Este estudo teve como objetivo avaliar a composição mineral de diferentes tipos de cascas de ovo, bem como a segurança microbiológica de amostras submetidas a diferentes métodos de higienização. Para a obtenção do pó de casca de ovo, as cas
Autor:
Jéssica Soares da Silva, Rosana da Rosa Pereira, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Andressa Schneiders Silveira, Tatiana Emanuelli, Laila de Oliveira Dutra
Publikováno v:
International journal of food sciences and nutrition. 68(2)
The purpose of this study was to compare the calcium (Ca) bioavailability from eggshell fractions containing different particle size to purified CaCO3 in male growing rats. Mineral absorption, bone mineral concentration, and biomechanical properties
Autor:
Taíse Diettrich, Tatiana Emanuelli, Bruna Gressler Milbradt, Cristiane Casagrande Denardin, Leila Picolli da Silva, Maria da Graça Kolinski Callegaro, Elizângela Alves
Publikováno v:
Nutrition Research. 30:615-625
Multimixtures (MMs) are dietary supplements prepared with low-cost ingredients and food by-products that are widely used in various countries to counteract malnutrition. Although MMs have a high content of minerals, they also contain high levels of d
Autor:
Erico M.M. Flores, E. Alves, T. Diettrich, Tatiana Emanuelli, V. L. Dressler, Leila Picolli da Silva, Bruna Gressler Milbradt, Fabio A. Duarte, Maria da Graça Kolinski Callegaro
Publikováno v:
Human & Experimental Toxicology. 29:467-476
Strategies to diminish cadmium (Cd) absorption are highly desirable especially where Cd exposure due to environmental contamination is still inevitable. Cd toxicity may be influenced by dietary components, such as fiber and minerals. Multimixtures ar
Autor:
Anwaar Ahmed, Ahmed M. Amerah, Akira Andoh, Apostolis Angelis, Paula Rossini Augusti, Mookambika Ramya Bai, Trust Beta, Dieter Blancquaert, Erica C. Borresen, Francisco Burló, Alberto Caminero, Ángel A. Carbonell-Barrachina, Claudia Cascio, Javier Casqueiro, Concha Castaño-Iglesias, Un Jae Chang, Maria da Graça Kolinski Callegaro, Hans De Steur, Raffaella Di Cagno, Mary R. Dicklin, Silvina R. Drago, Tatiana Emanuelli, Clara Fares, Christopher M. Fellows, Lynnette R. Ferguson, Xavier Gellynck, Mamdooh Helal Ghoneum, Marco Gobbetti, Rolando J. González, Silvia Stanisçuaski Guterres, Maria Halabalaki, Gi Dong Han, Parvez I. Haris, Monika Haros, Philip J. Harris, Alexandra R. Herrán, Masashi Higuchi, Rhanissa Hirawan, Yang Hee Hong, Masatoshi Hori, Takamitsu Hosoya, Md. Shafiqul Islam, Muhammad Sameem Javed, Eun Young Jung, Osamu Kanauchi, Dongyeop Kim, Dariusz Kokoszyński, Willy Lambert, Muriel Larauche, Christelle Lemus, Helga Verena Leoni Maffei, Kevin C. Maki, Eric V. Marietta, Christian Matano, Naoki Matsuki, Tobias M. Meiswinkel, Valeria Menga, Bruna Gressler Milbradt, Keiichi Mitsuyama, Tetsuya Mizoue, Joseph Birundu Mogendi, Viswanathan Mohan, Sandra Munera-Picazo, Joseph A. Murray, Reiko Nagasaka, Ravi Naidu, Akiko Nanri, Vandana Nehra, Kristin M. Nieman, Katharina Nimptsch, Esther Nistal, Kazuyuki Ohara, Hiroshi Ozaki, Elena Pastor-Cavada, Jenifer Pérez-Andrés, Michelle Pietzak, Adriana Raffin Pohlmann, Mohammad Azizur Rahman, Mohammad Mahmudur Rahman, Tia M. Rains, Amanda Ramírez-Gandolfo, Muhammad Atif Randhawa, Velmurugu Ravindran, Lucas Almeida Rigo, Carlo Giuseppe Rizzello, Abdul Rohman, Nongluck Ruangwises, Suthep Ruangwises, José María Ruíz de Morales, Ruy Carlos Ruver Beck, Elizabeth P. Ryan, Piyawat Saipan, Shengmin Sang, Juan Mario Sanz-Penella, Zumin Shi, Antonio J. Signes-Pastor, Mike J. Sissons, Alexios Leandros Skaltsounis, Khongsak Srikaeo, Hyung Joo Suh, Birger Svihus, Katarzyna Szarlej-Wcislo, Yvette Taché, Anne W. Taylor, Hideki Ushio, Ruchi Vaidya, Dominique Van Der Straeten, Luis Vaquero, Sudha Vasudevan, Santiago Vivas, Muhammad Wasim Sajid, Gabriel Wcislo, Volker F. Wendisch, Gary A. Wittert, Yingdong Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bf18724800542ed99418708fe89e320
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
https://doi.org/10.1016/b978-0-12-401716-0.01002-3
Autor:
Tatiana Emanuelli, Bruna Gressler Milbradt, Maria da Graça Kolinski Callegaro, Paula Rossini Augusti
Cadmium (Cd) is an important food contaminant that has a long half-life and high toxicity. Although cereals are among the foods that contribute most to dietary Cd exposure, some cereal constituents, especially those associated with bran, can decrease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::690ac0226546fee2a4efd78c55093631
https://doi.org/10.1016/b978-0-12-401716-0.00019-2
https://doi.org/10.1016/b978-0-12-401716-0.00019-2
Autor:
B S Hausen, Tatiana Emanuelli, Erico M.M. Flores, D. M. Kemerich, T. Diettrich, Maria da Graça Kolinski Callegaro, V. L. Dressler, E. Alves, Bruna Gressler Milbradt, Fabio A. Duarte
Publikováno v:
Humanexperimental toxicology. 30(8)
Dietary fiber can affect cadmium (Cd) absorption and toxicity, but the effect appears to depend on the type of dietary fiber. The aim of the present study was to compare the effect of dietary sources containing distinct amounts of soluble and insolub